Handbook of Vegetables and Vegetable Processing
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Published By Wiley-Blackwell

9780470958346, 9780813815411
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Principles of Vegetable Canning

2011 ◽  
pp. 243-258 ◽  
Author(s):  
Dharmendra K. Mishra ◽  
Nirmal K. Sinha

Carrots

2011 ◽  
pp. 565-580
Author(s):  
B. C. Sarkar ◽  
H. K. Sharma

Fresh-Cut Vegetables

2011 ◽  
pp. 219-242 ◽  
Author(s):  
W. Krasaekoopt ◽  
B. Bhandari
Keyword(s):  
Fresh Cut

Sweetpotatoes

2011 ◽  
pp. 717-737 ◽  
Author(s):  
V. D. Truong ◽  
R. Y. Avula ◽  
K. Pecota ◽  
C. G. Yencho

Refrigeration and Freezing Preservation of Vegetables

2011 ◽  
pp. 259-277 ◽  
Author(s):  
Kasiviswanathan Muthukumarappan ◽  
Brijesh Tiwari
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