scholarly journals Do the determinants of food security differ in improved rice variety adoption? Evidence from Sierra Leone

2020 ◽  
Vol 5 (1) ◽  
pp. 466-484
Author(s):  
Bashiru Mansaray ◽  
Shaosheng Jin
Keyword(s):  
Food Security ◽  
Sierra Leone ◽  
Food Production ◽  
Formal Education ◽  
Rice Variety ◽  
Switching Regression ◽  
Rice Varieties ◽  
Cross Sectional ◽  
Sierra Leonean ◽  
The Government

AbstractThe Sierra Leonean government has implemented the improved rice varieties directed at enhancing more rice production to reduce food insecurity. This paper evaluates the food security effect of improved rice variety adoption using cross-sectional data collected in 2017 from a randomly selected sample of 624 rice farmers in Sierra Leone. The analysis uses the endogenous switching regression and propensity score matching (PSM) approach. The results revealed that the adoption of improved rice varieties has a significant positive effect on food security. That confirms the crucial role of improved rice variety adoption in increasing food production and food security. Therefore, the study recommended the intensification of policies that promote improved rice variety adoption, if more food production and food security are to be realized. Further, the government should continue the lead in rice variety promotion and dissemination and in enhancing an enabling environment for the effective adoption of farmers. Given the preponderant evidence of the different factors of food security, appropriate policies that seek to promote formal education, more income generation for farmers, and easy and credible access to farmland for landless farmers would enhance food security.

scholarly journals Economic Feasibility of Solar Irrigation Pumps: A Study of Northern Bangladesh

2022 ◽  
Vol 11 (1) ◽  
pp. 1-13
Author(s):  
Md. Tawhidul Islam ◽  
Md. Elias Hossain
Keyword(s):  
Food Security ◽  
Solar Energy ◽  
Food Production ◽  
Agricultural Land ◽  
Economic Feasibility ◽  
Environmental Benefits ◽  
Primary Data ◽  
Environmental Benefit ◽  
Service Model ◽  
The Government

Bangladesh is the most densely populated country in the world. With a total population of around 165 million, the country has constantly been facing food security challenges and other problems. Therefore, increasing food production is one of the feasible solutions to this challenge, and proper agricultural land use for food production bears critical importance. Adopting sustainable irrigation systems and viable technologies would be vital for ensuring efficient use of agricultural land in Bangladesh to safeguard the country's food security. Solar irrigation pumps (SIPs) can be a reliable option in this regard. However, Bangladesh has experienced a prolonged growth rate of SIP installation in the last decade.  The countryhas set a target to install 10000 SIPs by the year 2027, albeit it is a tiny share of the 1.57 million conventional irrigation pumps operating in the country. This study aims to investigate the economic feasibility of the SIPs operating in the northern region of Bangladesh in terms of estimating financial feasibility and environmental benefits. The study is mainly based on primary data collected from the users of SIPs from two Upazilas of Dinajpur and Rangpur districts. A total of 14 SIPs, categorized into large, medium, and small pumps, are selected randomly from the available SIPs in the study areas. The financial analysis reveals that small SIPs are the most profitable option (20% IRR) for investment. Large SIPs are moderately profitable (10% IRR), and their profitability can be improved (10.50% IRR) by introducing additional uses of solar energy. However, medium SIPs are the worst (5% IRR) option for investment. In the study areas, large and medium SIPs are designed for the 'fees for service model', and small SIPs are designed for the 'fees for ownership model'. It is found that the 'fees for ownership model' is more profitable than the 'fees for service model'. Moreover, the net environmental benefit for all SIPs is found almost equal to the given subsidy for installing them. Also, the net environmental benefit per kilowatt peak (kWp) is highest for the small SIPs. This paper recommends that additional use (e.g., husking, grinding, supply excess electricity to grid, and so on) of solar energy can improve the profitability of investmenton SIPs. Further, the government should continue giving grants for installing SIPs and promote 'fees for ownership model' (small SIPs) for personal use. It would speed up the dissemination rate of SIPs and help increase the country's agricultural production and improve the environmental conditions.

scholarly journals Exploring the Impact of Crises on Food Security in Lebanon: Results from a National Cross-Sectional Study

2021 ◽  
Vol 13 (16) ◽  
pp. 8753
Author(s):  
Maha Hoteit ◽  
Youssef Al-Atat ◽  
Hussein Joumaa ◽  
Suheir El Ghali ◽  
Rania Mansour ◽  
...  
Keyword(s):  
Food Security ◽  
Food Insecurity ◽  
Coping Strategies ◽  
Cross Sectional Study ◽  
Assessment System ◽  
Cross Sectional ◽  
The People ◽  
Food Consumption Score ◽  
The Government ◽  
The Impact

This study aims to explore the prevalence and correlates of food insecurity among Lebanese households since the ordeals of COVID-19, economic crisis, and Beirut port explosions. At the core of the study, a mobile application entitled Nutrition Assessment System (NAS) that simplified the data collection was used as toolkit and a technical test was carried out in all Lebanese governorates between November 2020 and March 2021. Findings show that food insecurity is an immediate problem for households in Beirut and in many governorates in Lebanon. Nine in every 16 households ate less than 2 meals per day and more than 70% of them skipped their meals to spare food. Even though half the population studied had a low food consumption score, 82.4% of the people were not relying on livelihood coping strategies. However, more than three out of ten of these households relied on at least three food-based coping strategies. In addition, as for the livelihoods, this assessment found that most Lebanese households reported a drop in income along with an expansion in debt incurrence in the last 24 months to be able to buy food. Improving food security in Lebanon requires effort not only on the part of the government, but through regional and international actions.

STAKEHOLDER ASPECTS INFLUENCING IMPLEMENTATION OF FOOD SECURITY PROJECTS IN MSAMBWENI DISTRICT, KENYA

2018 ◽  
Vol 1 (1) ◽  
pp. 80-107
Author(s):  
Patrick Orengo Omari
Keyword(s):  
Food Security ◽  
Significant Relationship ◽  
Descriptive Analysis ◽  
Cultural Beliefs ◽  
Land Ownership ◽  
Education Level ◽  
Primary Data ◽  
Project Implementation ◽  
Cross Sectional ◽  
The Government

Purpose: To determine the stakeholder aspects influencing implementation of food security projects in Msambweni District, KenyaMethodology: The study adopted a cross sectional descriptive case study. The population to be comprised the residents of Msambweni district who practice farming activities. Sampling of farmers was done at random from the existing divisions and locations of Msambweni district. The primary data was gathered using questionnaires that were semi-structured. Descriptive analysis was used and this included the use of weighted means, standard deviation, relative frequencies and percentages. The results of the analysis were presented using tables, percentages and bar-charts.Results: Results indicated that land ownership was a key determinant in influencing food projects implementation. The findings indicated that land ownership made the implementation of food security projects easy and faster. There was a positive and significant relationship between food security project implementation and land ownership. The findings also indicated that there are taboos in their community which discourage some types of farming methods and some food crops and if people in Msambweni were to disregard cultural beliefs farm productivity and food sufficiency would change positively. The findings were also supported by a negative correlation and the relationship between food project and cultural practices was found not to be statistically significant. Results indicated that farming methods and inputs were key determinants of food security project implementation. The findings indicated that farming methods influenced the implementation of food projects at Msambweni district.  The correlation between farming methods and food security project implementation was found to be strong and positive. Results indicated that education was a key factor that influences food security project implementation. However the findings also indicated that education level of the respondents did not matter so much as long as they apply the correct farming methods and attend farming seminars and workshops. There results also showed that there was a positive and significant relationship between education level and food security project implementation.Unique contribution to theory, practice and policy: Based on the results, it is recommended to the farmers to ensure that they retain their own lands and avoid selling and put the land into good use by practicing farming. It is recommended to the farmers that they review the existing taboos and beliefs and disregard them as this can lead to improved food security due to embracement of the government food security project implementation. It is also recommended that the farmers should have an open mind in fighting hunger as this will ensure that all people work to the betterment of improving food security issues regardless of the religion and culture. It is further recommended to the farmers to evaluate the advantages of mechanized farming methods and traditional farming practices and embrace the better option. The study also recommends that the farmers should attend the farmer’s workshops and seminars organized by the government to exchange ideas and learn also new tactics of farming activities. The study recommends that the farmers to organize themselves in groups to invite the agricultural officers so that they can be trained on various farming methods and on how to improve their productivity. It is also recommended that the government should look for ways of communication modern methods of farming using locally understood languages to ensure that the whole country embraces changes at the same pace.

scholarly journals Konversi Lahan Sawah: Potensi Dampak, Pola Pemanfaatannya, dan Faktor Determinan

2016 ◽  
Vol 23 (1) ◽  
pp. 1 ◽  
Author(s):  
Bambang Irawan
Keyword(s):  
Food Security ◽  
Social Factors ◽  
Food Production ◽  
Wetland Area ◽  
Formal Approach ◽  
Private Companies ◽  
The Government ◽  
Negative Impacts ◽  
Future Policy ◽  
Wetland Conversion

<strong>English</strong><br />Conversion of wetland area into non-agricultural uses raises economic, social, and environmental problems. This phenomenon is a serious problem for food security because it is unavoidable and its impact on food production decrease is permanent, accumulative, and progressive. To control wetland conversion the government launched many regulations but this formal approach seems ineffective due to various factors. Accordingly, policies revitalization including economic and social approaches should be developed. Principally, future policy of wetland conversion should be intended: (1) to reduce economic and social factors that stimulate conversion of wetland area, (2) to control the acreage, location, and type of wetland area conversed in order to minimize the negative impacts, and (3) to neutralize negative impacts through investments funded by the private companies involved in the conversion.<br /><br /><br /><strong>Indonesian</strong><br />Konversi lahan sawah ke penggunaan nonpertanian seperti kompleks perumahan, kawasan industri, kawasan perdagangan, dan sarana publik dapat menimbulkan dampak negatif secara ekonomi, sosial, dan lingkungan. Bagi ketahanan pangan nasional, konversi lahan sawah merupakan ancaman yang serius, mengingat konversi lahan tersebut sulit dihindari sementara dampak yang ditimbulkan terhadap masalah pangan bersifat permanen, kumulatif, dan progresif. Banyak peraturan yang diterbitkan pemerintah untuk mengendalikan konversi lahan sawah tetapi pendekatan yuridis tersebut terkesan tumpul akibat berbagai faktor. Sehubungan dengan itu maka diperlukan revitalisasi kebijakan dalam mengendalikan konversi lahan melalui pengembangan pendekatan ekonomi dan pendekatan sosial. Pada intinya kebijakan pengendalian konversi lahan di masa yang akan datang perlu diarahkan untuk mencapai tiga sasaran yaitu : (1) menekan intensitas faktor sosial dan ekonomi yang dapat merangsang konversi lahan sawah, (2) mengendalikan luas, Iokasi, den jenis lahan sawah yang dikonversi dalam rangka memperkecil potensi dampak negatif yang ditimbulkan, dan (3) menetralisir dampak negatif konversi lahan sawah melalui kegiatan investasi yang melibatkan dana perusahaan swasta pelaku konversi lahan.

scholarly journals Keragaan Galur Padi Lahan Sawah Pasang Surut Type C Melalui Teknologi Ratun Kabupaten Rokan Hilir

2019 ◽  
Vol 8 (2) ◽  
pp. 220-229
Author(s):  
Emi Sari Ritonga ◽  
Ida Nur Istina ◽  
Maizar Maizar
Keyword(s):  
Food Security ◽  
Vegetative Growth ◽  
Genetic Improvement ◽  
Food Production ◽  
Technological Innovations ◽  
Group Design ◽  
Self Sufficiency ◽  
Type C ◽  
The Government ◽  
Production Target

Ritonga ES, Istina IN, Maizar M. 2019. The performance of the c type of swamp rice line through ratoon technology at Rokan Hilir Regency. Jurnal Lahan Suboptimal: Journal of Suboptimal Lands. 8(2):220-229.  To support food security, the government set a national rice production target of 10 million tons in 2014. Its a trigger in agricultural innovation. The utilization of sub-optimal lands such as tidal lowland for the purpose of increasing food production and self-sufficiency and making swamps as a national food barn continue to be pursued, both through innovation and excavation and the development of local wisdom. Various technological innovations have been produced by the IAARD on tidal lowland, including increasing crop intensity (IP), genetic improvement in rice, and ratoon planting systems. The aim of this research was to get the type C tidal rice lines through ratoon technology. The research has been conducted at Pematang Sikek Village, Rimbo Melintang sub District, Rokan Hilir Regency with  C type of tidal lowland using a Randomized Group Design with 4 replications. The rice strains tested included 11 tidal rice were with 11 types of tidal rice lines (G1, G3, G4, G6, G7, G8, G17, G20, G23, G45 , G53). The results showed that the best vegetative growth were G3 (118.33 cm), G7 (15.00 stems) Number of productive tillers was G4 (15.33 stems) while for generative growth G4 (2.50 t / ha), G53 ratoon (35.33 cm) 238.00 gram), weight of a thousand grains of G53 ratoon was (26.77 gram). G4 gives the highest production and adapted to Rokan Hilir tidal lowland.

scholarly journals Transmigration as a Strategy for Strengthening National Food Security

2021 ◽  
Vol 2 (1) ◽  
pp. 86-107
Author(s):  
Mas Wedar Haryagung Adji ◽  
Santi Yulianti ◽  
Syifaa Tresnaningrum ◽  
Erna Gustina Norrista
Keyword(s):  
Food Security ◽  
Food Production ◽  
Qualitative Method ◽  
Security Issues ◽  
Food Shortages ◽  
The Government ◽  
Food Needs ◽  
Food Commodities ◽  
Alternative Solutions ◽  
National Food Security

Indonesia is one of the largest agricultural countries in Southeast Asia, but it is also struggling with food security issues. The government's challenge is to ensure that domestic food needs are fulfilled. The covid-19 pandemic exacerbated this challenge, where countries faced the threat of food shortages due to limited movement of goods. Thus, Indonesia should focus on increasing the production and productivity of strategic food commodities. One of the alternative solutions is through the transmigration program. This research focused on how the transmigration program can contribute to food security. The study was carried out through a descriptive qualitative method. The result shows that transmigration contributes to food security because of its similarity to the food production process. However, this program faces five main challenges to support food security. Therefore, this study shows several pre-conditions that the government needs to fulfill to overcome these challenges.

scholarly journals Econometric Analyses of Adoption and Household-Level Impacts of Improved Rice Varieties in the Uplands of Yunnan, China

2020 ◽  
Vol 12 (17) ◽  
pp. 6873 ◽  
Author(s):  
Huaiyu Wang ◽  
Sushil Pandey ◽  
Lu Feng
Keyword(s):  
Household Income ◽  
Upland Rice ◽  
Government Programs ◽  
Rice Varieties ◽  
Cross Sectional ◽  
Improved Varieties ◽  
Household Level ◽  
The Government ◽  
Econometric Analyses ◽  
The Impact

Higher-yielding rice varieties adapted to the upland conditions of Yunnan were developed and disseminated during the late 1990s. Using cross-sectional farm-level data of 448 households collected from five prefectures in Southern Yunnan, this paper carries out an econometric analysis of the determinants of variations in the adoption of improved varieties among households and assesses the impact of adoption on rice income and total household income. The two major determinants of adoption were found to be the government programs for extension of improved upland rice varieties and for terracing of sloping fields. The presence of government programs for extension and for terracing contributed to increased adoption of improved varieties. Household-specific factors such as land and labor endowments were less important as these variables had a statistically insignificant impact on adoption. The adoption of improved rice varieties increased both rice income and the average household income. About half of the household income difference observed between the full adopters and non-adopters of improved rice varieties with comparable household characteristics can be attributed directly to the adoption. The results imply that increased investments in promoting improved rice varieties and terracing will generate additional income growth in the uplands of Yunnan.

Identification of Rice Variety Using near Infrared Spectroscopy

1998 ◽  
Vol 6 (A) ◽  
pp. A67-A73 ◽  
Author(s):  
Y.K. Kwon ◽  
R.K. Cho
Keyword(s):  
Infrared Spectroscopy ◽  
Near Infrared Spectroscopy ◽  
Near Infrared ◽  
Rice Variety ◽  
Principal Component ◽  
Dna Fingerprint ◽  
Image Processing Technique ◽  
Rice Varieties ◽  
The Government ◽  
Non Destructive

Current techniques for the discrimination of varieties of rice is known not to be objective because of having to depend on the naked eye of a well trained inspector. DNA fingerprint methods, based on the genetic character of rice, has been shown to be inappropriate for on-site application because the method needs a lot of labour and skilled expertise. In order to solve these problems, many researchers have tried to develop a non-destructive method which possesses speed and functionality for the inspection centre of the government. Rice consumers want tot confirm cultivation origin and its variety because they believe price or eating score has a high correlation according to them. Sometimes illegal utilisation of rice has been reported and the variety name has been mismatched with the actual rice variety due to the non-establishment of objective techniques for discrimination of rice origin and variety. On the basis of this situation, we investigated the possibility of developing a non-destructive discriminant method for the domestic rice variety in this research. At the 8th IDRC held at Chambersburg in 1996 we reported that an image processing technique using a CCD camera could discriminate the variety of rice with high accuracy in the case of quite different shaped rice but the accuracy reached 90% for similarly shaped rice. At the prsent conference, near infrared spectroscopy, which can offer internal characters of a single rice kernel, giving useful information for identifying rice variety, was introduced. We have developed several tools for measuing the NIR spectra of whole, polished rice. The spectra using a single grain cell with grinding facilities was more effective than the others in accuracy of identification after principal component analysis. In conclusion, near infrared spectroscopy can be used to identify rice varieties even though even though accuracy of identification needs to be improved.

scholarly journals Analisis Ketahanan Pangan dan Karakteristik Rumah Tangga dengan Kejadian Stunting

2021 ◽  
Vol 7 (Khusus) ◽  
pp. 59
Author(s):  
Nathasa Weisdania Sihite ◽  
Yunita Nazarena ◽  
Firda Ariska ◽  
Terati Terati
Keyword(s):  
Food Security ◽  
Significant Relationship ◽  
Growth Failure ◽  
Optimal Growth ◽  
Household Food Security ◽  
Chi Square ◽  
Cross Sectional ◽  
Major Health Problem ◽  
Household Food ◽  
The Government

Stunting is a condition of chronic growth failure experienced by toddlers that can cause children to experience difficulties in achieving optimal growth and development according to their age. Stunting can be minimized if the factors that affect stunting in the region can be controlled properly. Many factors are thought to influence the incidence of stunting, one of which is food security. If food insecurity occurs in a household, this can increase the proportion of stunting events that are increasing which can directly increase the national stunting incidence rate and will continue to be a major health problem in Indonesia. Indonesia. The purpose of this study was to analyze the relationship between household food security and household social factors with the incidence of stunting. The research was conducted in Palembang City, precisely at the 11 Ilir Health Center in Palembang. The research method used is a cross-sectional design. The determination of the research sample was carried out by purposive sampling based on the inclusion and exclusion criteria of the sample that had been determined in this study. The research sample was toddlers aged 0 – 59 months totaling 40 people. Analysis of the data used is chi-square with = 0.05. In this study, it was found that there was a significant relationship between household food security (p = 0.031), and household size (p = 0.000) with the incidence of stunting, while for the variable mother's age (p = 0.393) and mother's education level (p = 0.283) is known to have no significant relationship with the incidence of stunting. Household food security is directly related to the incidence of stunting, families in households who are not food insecure tend to have children under five who are classified as stunting, this is due to the lack of nutritional intake received both in terms of quantity and quality and does not meet the nutritional adequacy standard for stunting toddlers. It is hoped that to reduce the incidence of stunting, the government needs to add a local food-based work program in reducing the incidence of stunting.

scholarly journals REVIEW ON ADOPTION, TREND, POTENTIAL, AND CONSTRAINTS OF RICE PRODUCTION TO LIVELIHOOD IN ETHIOPIA

2017 ◽  
Vol 5 (6) ◽  
pp. 644-658
Author(s):  
Tamirat Belayneh ◽  
Jember Tekle
Keyword(s):  
Food Security ◽  
Smallholder Farmers ◽  
Rice Production ◽  
Export Market ◽  
Rice Varieties ◽  
Irrigated Rice ◽  
Processing Technologies ◽  
Post Harvest ◽  
Production Area ◽  
The Government

Cultivation of rice in Ethiopia is generally a recent phenomenon it was started first at Fogera and Gambella Plains in the early 1970’s, which is preceded by its utilization as a food crop. Hence the present review was to review on adoption, Trend, potential, and constraints of rice production to livelihood in Ethiopia. Although rice was introduced to the country very recently, it has proven to be a crop that can assure food security in Ethiopia. It is reported that the potential rice production area in Ethiopia is estimated to be about thirty million hectares. Since 2006, Ethiopian rice production trends show increases in both area and productivity. Considering the importance and potential of the crop, it has been recognized by the Government as “the new millennium crop of Ethiopia” to attain food security. Rice has become a commodity of strategic significance across many parts of Ethiopia for domestic consumption as well as export market for economic development. Due to the introduction of upland and irrigated rice varieties in the country, rice farming has increased from time to time. There has been twelve upland/lowland NERICAs and Sativa-type, and three irrigated rice varieties released in Ethiopia from 1999 up to 2007. However, Ethiopian rice sector still faces remaining challenges such as high competition with imported rice, poor infrastructure, insufficient mechanization and post-harvest processing technologies, lack of skilled manpower and research facilities, poor marketing infrastructure, and channels. Therefore, building the capacity of the research community, experts, smallholder farmers and the private sector is necessary not only to further increase production but also to improve the quality of rice products through better post-harvest handling and processing.

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