scholarly journals Morphological Characterization, Variability and Diversity among Vegetable Soybean (Glycine max L.) Genotypes

Plants ◽  
2021 ◽  
Vol 10 (4) ◽  
pp. 671
Author(s):  
Nagaraju Shilpashree ◽  
Sarojinikunjamma Nirmala Devi ◽  
Dalasanuru Chandregowda Manjunathagowda ◽  
Anjanappa Muddappa ◽  
Shaimaa A. M. Abdelmohsen ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Genetic Improvement ◽  
Genotypic Variation ◽  
Morphological Characterization ◽  
High Yield ◽  
Vegetable Soybean ◽  
Breeding Lines ◽  
Commercial Cultivation ◽  
Soybean Genotypes ◽  
High Heritability

Vegetable soybean production is dependent on the development of vegetable type varieties that would be achieved by the use of germplasm to evolve new agronomically superior yielding vegetable type with beneficial biochemical traits. This can be accomplished by a better understanding of genetics, which is why the research was conducted to reveal the quantitative genetics of vegetable soybean genotypes. Genetic variability of main morphological traits in vegetable soybean genotypes and their divergence was estimated, as a result of the magnitude of genotypic variation (GV), and phenotypic variation (PV) of traits varied among the genotypes. All traits showed high heritability (h2) associated with high genetic advance percentage mean (GAM). Therefore, these variable traits are potential for genetic improvement of vegetable type soybean. Genetic diversity is the prime need for breeding, and the magnitude of genetic diversity values were maximized among specific genotypes. Eight clusters were found for all genotypes; cluster VIII and cluster I were considered to have the most diversity. Cluster VIII consisted of two genotypes (GM-6 and GM-27), based on the mean outcomes of the high yield attributing traits. Hence, these two (GM-6, GM-27) genotypes can be advanced for commercial cultivation; furthermore, other genotypes can be used as source of breeding lines for genetic improvement of vegetable soybean.

Genetic diversity and variability for protein and micro nutrients in advance breeding lines and chickpea varieties grown in Andhra Pradesh

2018 ◽  
Author(s):  
V. Jayalakshmi ◽  
A. Trivikrama Reddy ◽  
K. V. Nagamadhuri
Keyword(s):  
Genetic Diversity ◽  
Andhra Pradesh ◽  
Nutritional Value ◽  
Nutrient Content ◽  
Genetic Advance ◽  
Breeding Lines ◽  
Breeding Programmes ◽  
High Heritability ◽  
Diversity Studies ◽  
Chickpea Cultivars

An investigation was taken up to study the nutritional value, extent of genetic variability and genetic diversity in advance breeding lines and chickpea varieties grown in Andhra Pradesh, India. Protein and micronutrient content (iron, zinc, copper and manganese) varied significantly among 54 genotypes. Protein content ranged from 9.5% to 24.9% while micro nutrients varied from 2.6 mg/100 g to 14.6 mg/100 g for iron, 3.5 mg/100 g to 7.7 mg/100 g for zinc, 0.5 mg/100 g to 3.2 mg/100 g for copper and 1.6 mg/100 g to 3.4 mg/100 g for manganese. Moderate to high genotypic variability for protein and micro nutrient content with high heritability and genetic advance indicated the scope for enhancement of traits through selection. Genetic diversity studies revealed five different clusters and that high protein lines are grouped in cluster I and lines with higher concentration of micro nutrients are grouped in clusters IV and V. Systematic hybridization between promising lines for protein and micronutrients chosen from these clusters is suggested to study their combining ability and subsequent use in breeding programmes intended to breed for superior chickpea cultivars.

scholarly journals Assessment of genetic diversity through morphological characterization in chickpea (Cicer arietinum L.)

2021 ◽  
Vol 16 (2) ◽  
pp. 109-117
Author(s):  
Kadiyala Naga Suresh ◽  
Gabriyal M. Lal
Keyword(s):  
Genetic Diversity ◽  
Seed Weight ◽  
Block Design ◽  
Morphological Characterization ◽  
Genetic Advance ◽  
Randomized Block Design ◽  
Biological Yield ◽  
High Heritability ◽  
Field Experimentation ◽  
100 Seed Weight

The experiment was conducted at Field Experimentation Centre, Department of Genetics and Plant Breeding, Sam Higginbottom University of Agriculture Technology and Sciences, Prayagraj during Rabi 2019-2020 in Randomized Block Design with three replications. The investigation was prevailed to examine the 40 genotypes along with one check (PUSA 362) to study the genetic variability, genetic advance, heritability and Genetic diversity. Analysis of variance exhibited significant differences among the genotypes for all the characters indicating presence of good amount of variability among the genotypes for all the characters used in study. high GCV and PCV were observed for biological yield (31.5 and 39.47). High heritability (>80%) was recorded for character Days to 50% flowering (89%) followed by days to maturity (87%), days to 50% flowering (86%), seed weight (82%). Higher genetic advance was observed for no. of seeds per plant (39.64) followed by no. of pods per plant (31.77), biological yield (21.07), days to 50% maturity (11.41) and plant height (11.03). D2 values showed adequate genetic diversity among the genotypes studied. On the basis of D2 values all the genotypes were grouped into five clusters with varying number of genotypes in the clusters. The maximum genetic distance (D) of 54.46 was found between the clusters IV and II. Greater the divergence between the 2 clusters, wider is that the genetic diversity within the genotypes. The cluster mean for days to 50 per cent flowering varied from 84.00(V) to 108 (III). The cluster mean for days to 50 per cent pod setting varied from 86.67 (IV) to 120.67 (II). The cluster mean for 100 seed weight was maximum in (cluster II) 24.33 and minimum in (cluster IV) 20. The cluster mean for harvest index was maximum in (cluster II) 56.71 and minimum in (cluster V) 38.56. The cluster mean for biological yield was maximum in (cluster III) 53.13 and minimum in (cluster II) 36.2. The cluster mean for seed yield was maximum in (cluster III) 20.93 and minimum in (cluster V) 13.2. Therefore, the genotypes present in these clusters can be used for future hybridization.

scholarly journals ESTIMATION OF GENETIC PARAMETERS, CORRELATION, AND GENETIC RELATIONSHIP OF TOMATOES GENOTYPE IN LOWLAND

2016 ◽  
Vol 1 (1) ◽  
pp. 19-25
Author(s):  
Marlina Mustafa ◽  
Muhamad Syukur ◽  
Surjono Hadi Sutjahjo ◽  
Sobir Sobir
Keyword(s):  
Genetic Diversity ◽  
Block Design ◽  
Yield Component ◽  
High Yield ◽  
Group V ◽  
Fruit Length ◽  
Group I ◽  
High Heritability ◽  
Tomato Genotypes ◽  
Fruit Diameter

The cultivation of tomato in lowland experience many obstacles, such as low produvtivity. One effort to increase tomato productivity  in lowland is through selection of tomato genotype for high yield and yield component  in lowland. This study aims to determine the variability based on genetic information, heritability and correlation of characters as well as the yield components of tomato genotypes relationship patterns in the lowlands. A Randomized Complete Block Design was used to characterization base on best genotype of yield component character, genetic variability, broad sense heribility and correlation to yield. Genotype of tomato tested had diverse characteristics. Best genotypes based on the yield character is IPB T1, based on the number of fruit per plant is IPBT30, based on the fruit length and day to flowering is IPB T74, based on the fruit diameter is IPB T73 and fruit thickness is IPBT60. Wide genetic diversity has a high heritability. Number of fruit per plant, fruit length, fruit diameter, and fruit thickness has a wide genetic diversity and high heritability. Yield characters has a narrow genetic diversity and heritability is low. Characters that have a direct impact on the yield are the fruit diameter. Based on the cluster analysis, tomato genotypes are grouped into five groups. Group I consists of seven genotypes (IPBT1, IPBT58, IPBT60, IPBT64, IPBT78, IPBT80 and IPBT82), group II consists of one genotype (IPBT74), group III consists of three genotypes (IPB T13, IPB T73 and IPB T86), group IV consists of five genotypes (IPBT3, IPBT33, IPBT43, IPBT53, and IPBT3) which is characterized by fruit thickness, fruit length and days to flowering, and group V consists of one genotype (IPBT30).

Selecting for nutritive value in Digitaria milanjiana. 1. Breeding of contrasting full-sib clones differing in leaf digestibility

1986 ◽  
Vol 26 (5) ◽  
pp. 543 ◽  
Author(s):  
JB Hacker
Keyword(s):  
Genetic Improvement ◽  
Nutritive Value ◽  
Clonal Propagation ◽  
High Yield ◽  
Flowering Date ◽  
Herbage Yield ◽  
High Heritability ◽  
Stolon Development

Nineteen F1 families were produced by pair-crossing 7 stoloniferous genotypes of Digitaria milanjiana. Progenies and parents were grown as spaced plants (0.5 by 0.5 m microswards) and plucked samples were taken from vegetative regrowth in 2 successive seasons for estimation of digestibility using the in vitro cellulase method. Stolon number, herbage yield (one, 9-week regrowth), flowering date and leaf width were also assessed. Parental clones differed significantly in plucked sample digestibility (range 4.1 units) and there was no significant clonexyear interaction. Heritability, based on parent-progeny regression, was 0.86. The occurrence in progenies of a low percentage (4.9%) of genotypes with plucked sample digestibility significantly higher than that of the higher parent suggested that genetic improvement of plucked sample digestibility may be possible. However, such segregates did not occur in the progeny of high digestibility parents. Digestibility of plucked samples was not correlated with any of the agronomic attributes measured. This, together with the high heritability for stolon number (h2 = 0.86) indicates that it is feasible to breed a genotype of D, milanjiana with high yield, high leaf digestibility and vigorous stolon development for clonal propagation. Genotypes with a mean plucked-sample digestibility of >70.0% occurred in 11 families. For these families highest and lowest digestibility genotypes were further sampled; only the top 2 fully expanded leaves were analysed. Conclusions derived from plucked samples were confirmed, showing that full-sibs differed genetically in leaf digestibility. Three pairs of full-sibs, which differed in leaf digestibility by 5.0-7.2 units, were selected for in vivo and physiological comparison.

scholarly journals Genetic relationship among introduced lentil germplasm using agronomic traits and ISSR markers

Genetika ◽  
2018 ◽  
Vol 50 (2) ◽  
pp. 575-590
Author(s):  
Sevda Babayeva ◽  
Zeynal Akparov ◽  
Litfer Amirov ◽  
Kamila Shikhaliyeva ◽  
Saida Hasanova ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Agronomic Traits ◽  
Issr Markers ◽  
High Yield ◽  
Grain Legume ◽  
Improvement Program ◽  
Breeding Lines ◽  
Genetic Base ◽  
Inter Simple Sequence Repeats ◽  
New Varieties

Lentil (Lens culinaris Medik.) is an annual, cool-season grain legume playing an important role in human and animal nutrition, as soil fertility maintenance. National lentil improvement program in Azerbaijan is currently focused on extending the genetic base of the lentil collection through the introduction of new breeding lines from ICARDA and involving them into breeding. The present study was aimed to evaluate the performance of lentil collection, mainly comprised of ICARDA-derived breeding lines for yield traits under Azerbaijan condition and assess genetic diversity among them using inter simple sequence repeats (ISSR) markers. Many breeding lines of ICARDA exhibited agro-morphological performance superior to those of the local improved varieties. Our studies confirmed that the genetic base of the studied lentil collection is quite above board. A total of 71 bands were generated using 7 ISSR primers in 47 lentil genotypes, of which 62 were polymorphic. Genetic diversity values varied from 0.61 (UBC 848) to 0.95 (UBC 835), with a mean of 0.81. ISSR dendrogram was able to clearly distinguish all lentil accessions. Clear tendention was observed on clustering of genotypes according to their pedigree or origin with few exeptions. The results obtained from the Principal Coordinate Analysis were consistent with the results of cluster analysis, with minor differences. Breeding lines with high agronomic performance and sufficient genetic distance from this study can be used as appropriate parents to get more heterotic recombinants. This will accelerate the creation of new varieties well adapted to eco-geographic condition of Azerbaijan with stable and high yield.

scholarly journals (274) Inter- and Intra-specific Variation in Yield and Quality Traits of Chile Pepper Breeding Lines

HortScience ◽  
2005 ◽  
Vol 40 (4) ◽  
pp. 1021A-1021
Author(s):  
Reddy R. Chinthakuntla ◽  
Frank Matta ◽  
Rao S. Mentreddy ◽  
Umesh Reddy ◽  
Padmavathi Nimmakayala ◽  
...  
Keyword(s):  
United States ◽  
Agronomic Traits ◽  
Genotypic Variation ◽  
The United States ◽  
Yield Potential ◽  
High Yield ◽  
Breeding Lines ◽  
Percent Germination ◽  
Specific Variation ◽  
Chile Peppers

Chilepepper (Capsicum spp.) is the third most important vegetable crop in the United States. The market value of chile peppers for spices and condiments exceeds $650 million per year. With a growing Hispanic population across the United States, the demand for high yielding, good quality cayenne pepper continues to increase. In order to fulfill this niche market, a study has been initiated to develop pepper varieties that combine high yield potential with superior agronomic traits, including insect and disease resistance, and fruit characteristics, using molecular marker assisted breeding/selection. In preliminary trials, several F1 generations were created through inter- and intra-specific crosses among 220 germplasm lines belonging to six Capsicumsp. in the greenhouse. Selected F1 progeny, parent lines, and selected accessions were planted in single-row field plots the following summer. The crossing success was higher within species than between. The genotypic variation was significant for all parameters examined. The average percent germination (81.1) of F1 progeny was 32% and 45% higher than that of the parent lines and selected accessions, respectively. The F1 progeny were shorter in height; more vigorous in growth, flowered early, and with fewer, but heavier, fruits per plant out-yielded the parent lines and accessions by 50% and 120%, respectively. The study showed a marked heterosis in F1 progeny compared to the parent lines and accessions. Microsatellite genotyping to estimate genetic diversity and validation of markers that are linked to various traits is in progress and will be discussed in the presentation.

scholarly journals Unveiling a unique genetic diversity of cultivated Coffea arabica L. in its main domestication center: Yemen

2021 ◽  
Author(s):  
C. Montagnon ◽  
A. Mahyoub ◽  
W. Solano ◽  
F. Sheibani
Keyword(s):  
Genetic Diversity ◽  
Genetic Distance ◽  
Coffea Arabica ◽  
Genetic Improvement ◽  
The World ◽  
Genetic Clusters ◽  
Domestication Process ◽  
Almost All ◽  
Coffea Arabica L ◽  
Cup Quality

AbstractWhilst it is established that almost all cultivated coffee (Coffea arabica L.) varieties originated in Yemen after some coffee seeds were introduced into Yemen from neighboring Ethiopia, the actual coffee genetic diversity in Yemen and its significance to the coffee world had never been explored. We observed five genetic clusters. The first cluster, which we named the Ethiopian-Only (EO) cluster, was made up exclusively of the Ethiopian accessions. This cluster was clearly separated from the Yemen and cultivated varieties clusters, hence confirming the genetic distance between wild Ethiopian accessions and coffee cultivated varieties around the world. The second cluster, which we named the SL-17 cluster, was a small cluster of cultivated worldwide varieties and included no Yemen samples. Two other clusters were made up of worldwide varieties and Yemen samples. We named these the Yemen Typica-Bourbon cluster and the Yemen SL-34 cluster. Finally, we observed one cluster that was unique to Yemen and was not related to any known cultivated varieties and not even to any known Ethiopian accession: we name this cluster the New-Yemen cluster. We discuss the consequences of these findings and their potential to pave the way for further comprehensive genetic improvement projects for the identification of major resilience/adaptation and cup quality genes that have been shaped through the domestication process of C. arabica.

Green Pod Yield and Architectural Traits of Selected Vegetable Soybean Genotypes

jpa ◽  
1991 ◽  
Vol 4 (3) ◽  
pp. 395-399 ◽  
Author(s):  
Tadesse Mebrahtu ◽  
Ali Mohamed ◽  
Wondi Mersie
Keyword(s):  
Vegetable Soybean ◽  
Pod Yield ◽  
Soybean Genotypes ◽  
Architectural Traits
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