Improving the hygiene of jamu sellers in Malang through the provision of appropriate technology

Jamu (herbal medicine) is included in traditional health drinks that its processing is often less hygienic. The purpose of this community service program is to improve the cleanliness of the herbal medicine-making process in the herbal medicine group in Malang through the provision of hygienic herbal medicine processing machines. Community service activities were carried out in 2018 by involving herbal medicine groups in Tegalgondo and Jetis Villages, Malang. The community service activities included analyzing the conditions and needs of partners, designing herbal medicine machines as needed, as well as assisting the use of machines. The implementation methods in this service program were discussion and training. The result of this service activity was an increase in partner knowledge regarding the importance of hygiene and the use of appropriate technology in herbal medicine processing. After the training was carried out, service partners began to be moved to process jamu more hygienically. Furthermore, assistance and technology-based marketing training activities also need to be carried out.

Pemasaran Produk Berbasis Online Bagi Pengusaha Ritel Mandiri di Desa Pancasari, Buleleng

New Normal life has again given hope to traders in Pancasari Village, Sukasada, Buleleng, Bali. The wheels of the economy are turning again, of course, by implementing health protocols, traders are allowed to reopen their businesses. This is a new challenge for retail owners; they had to think of various ways to restart a business that had been out of operation for several months. Online business is the latest solution in this era of society 5.0. Products or services advertised (marketed) online, of course, must be attractive so that they can be of interest to buyers. These products can be offered online through social media. This is a new experience for retail owners, especially in the village of Pancasari, Sukasada District, Buleleng which usually offers its merchandise conventionally. This PKM is carried out with the aim of helping independent retail entrepreneurs in Pancasari Village, Sukasada District, Buleleng Regency, who have never been familiar with online marketing. This PKM is carried out by recording partner knowledge, disseminating information to partners, providing training to partners, and monitoring partner business developments. Based on the results of the discussion above, two products, namely coffee drinks and food seasonings, have distinctive features in the choice of words used. In coffee drink products, the verbs chosen are enjoy, taste, and feel. While the selected adjectives are delicious, delicious, distinctive, and perfect. In seasoning/food products, the verbs chosen are try, taste, and taste. While the selected adjectives are delicious, delicious, distinctive, and best.

A STUDY ON THREATS TO MOBILE-LEARNING

Mobile devices are used a lot today and are owned by a huge percentage of the population. Many use mobiles for not just playing games or calling, but also for learning. Mobile learning is a domain that is growing at a very fast rate. Universities are using these devices to target the isolated demographic that has no choice but to rely on mobiles for learning. Some supporters and engineers of mobile learning in colleges are developing and providing infrastructure and content for learning on cell phones totally disregarding the danger of partner knowledge, while using these developments in portable learning is a genuine test. There is a gigantic danger to the privacy, trustworthiness and accessibility of those associated with the creation the substance and conveying the picking up, including the understudies. This paper looks at and presents the security weaknesses and dangers the of mobile learning for the students. This paper distinguishes the security dangers that numerous understudies will confront when utilizing mobiles for learning and analyses the hurtful issues of versatile learning on understudies in situations where a security penetrate happens. This paper presents an argument as to why fixing these issues is important. Ultimately, this goal of this survey is to present the importance of mobile learning security threat and exploring the existing threats and conclude with recommendations for various threats.

PKMS Braille Digital Marketing UMKM Al Mumtaz Eduwisata Difabel Penyandang Disabilitas Tunanetra dan Daksa Ringan Era New Normal di Kabupaten Banyuwangi

This PKM aims to solve the problems of Al Mumtaz problems with Disabilities Using Technology Based on Community Inclusion and Disabilities, People with Disabilities who are Blind and Mild Daksa Era of New Normal in Banyuwangi Regency. Braille Digital Marketing Umkm Al Mumtaz Disability Education Using AI Technology Based on Community Inclusion and Disabilities People with Visual and Mild Disabilities Era New Normal in Banyuwangi Regency, aims to overcome the problem of disabilities A / Blind and mild D (1) Lack of Partner knowledge related to Digital Marketing 2) Decrease in consumers using Al Mumtaz Disability Tourism Edu services and Decreased Handicraft Sales during the epidemic period (3) Unavailability of Braille Digital Marketing Module, no media aids that make it easier for A / blind and mild disabilities in marketing innovation for handicraft products ( 4) The lack of access to information and special AI technology media for the blind in terms of improving the quality and marketing of handicraft products. The activities carried out are by holding Braille Digital Marketing training and simulations using the Braille Digital Marketing Module, including training for Braille Digital Marketing workshops using the Braille Module, collaborating with other supporting partners who have computers and braille printers in compiling the Braille Digital Marketing Module, partner assistance ( UMKM Al Mumtaz) in optimizing potential. The resulting output is the increased understanding of the training participants, the Al Mumtaz youtube account of online media publications and print media, dedication articles in the form of national journals, photos and videos of activity documentation, blogs and websites.

Implementasi Teknologi Pemanen Air Hujan dan Drainase Vertikal untuk Konservasi Sumber Daya Air dan Pemenuhan Kebutuhan Air Rumah Tangga

Open land degradation due to increasing of settlement area effect to water shortage (i.e. water recharging reduction and run off enhancement). Rain harvesting and vertical drainage approach could be an alternative solution. Additionally, rainwater is a potential water source for dometic water. The social empowerement program aim to increase our partner knowledge and ability on water reseource protection. The program was conducted in Kaliori Village, Banyumas Regency, Central Java Province. Some program were applied such as collecting the data of partner profile, counselling, dissemination of technology, and evaluation. Techology dessimination was conducted in one of member located around Kaliori Landfill. The result showed knowledge improvement of partner about water resource conservation including rain harvesting and vertical drainage approach. However, lack of the equipment performance due to longer dry periode during program. It could affect the partner motivation on approach replication. Partner knowledge improvement on water resource and the techonology (i.e. rain harvesting and vertical dranage approach) was expected to better habit on water resource conservation.

An Innovative Model of Dementia Programming for Community-Dwelling Older Adults With Family Caregivers

Decide, Discover, and Do!TM (D3) is an alpha-version iPad application developed and evaluated in a National Institute on Aging-funded Phase 1 SBIR project. The goal of D3 is to enhance the quality of life and care for community-dwelling persons living with dementia whose primary care partners are family members. D3 consists of (1) evidence-based activities for care partners to facilitate with their loved ones and (2) video-based interactive training on best practices in dementia care, for care partners. The activities are unique in that they create an overarching narrative for daily activities that creates a consistent routine capitalizing on procedural memory. The activities build upon one another, starting with the persons living with dementia choosing a topic (e.g., nature) early in the day, followed by the dyad engaging in a tablet-based activity related to the topic (e.g., reading an article about forests), and culminating in an experiential activity (e.g., tasting various foods found in nature, e.g. wild raspberries). A total of 18 participants took part in the this feasibility study. The study examined the impact of D3 training modules on knowledge transfer (16% mean increase in care partner knowledge across three courses); satisfaction with the training modules (96% satisfaction across three courses); and satisfaction with the activities programming (91% satisfaction across all items for persons living with dementia and 99% for care partners). No distal changes related to care partner stigma nor caregiver burden were seen in this short study.

Pengolahan Ikan Teri Kering Menjadi Abon Asin Gammi

IbM (Science and Technology for the Community) is part of community service in empowering partners. This program is carried out in Cenrana Village, Bone Regency, South Sulawesi Province in processing dried anchovies into Abon Asin Gammi with a population of 2,040 people. During this time, Gammi is a home comestible with a distinctive aroma and very appetizing. However, no one has tried to sell it as a peculiar Bugis product. Therefore, Gammi has the potential to become a peculiar Bugis souvenir in the form of Shredded Salted Gammi. The method of implementation is through three main components of IbM implementation, namely Counseling in the form of short seminar, training and demonstration of Abon Asin Gammi processing and mentoring to partners. The results of Science and Technology for the Community program were able to increase partner knowledge and productivity in processing salted anchovy into Shredded Slated Gammi. The resulting product has two variants are soft and rough which is packaged in pouch packaging with a net weight of 30 grams.

PEMBERDAYAAN USAHA TAHU DI DUSUN BANDA DESA SABA KECAMATAN BLAHBATUH GIANYAR

Tahu merupakan salah satu jenis makanan yang dapat dinikmati dan dapat dengan mudah didapatkan oleh semula kalangan masyarakat. Tahu merupakan makanan dengan gizi tinggi. Mitra dalam kegiatan ini adalah Bapak Nyoman Gorim. Mitra memiliki usaha produksi tahu. Bapak Nyoman Gorim berasal dari Dusun Banda Desa Saba, Kecamatan Blahbatuh Kabupaten Gianyar. Pada saat ini, terdapat beberapa kendala berupa keterbatasan dalam alat bantu produksi, kemasan produk tahu, kurangnya manajemen keuangan serta pemasaran produk. Berdasarkan kendala yang dihadapi mitra, dilakukan pemberdayaan usaha tahu melalui kegiatan secara bertahap dari aspek produksi, manajemen dan pemasaran. Metode kegiatan dimulai dengan sosialisasi, pemberian peralatan sebagai alat bantu produksi seperti mesin penggiling bahan baku, pelatihan pengemasan, pelatihan manajemen keuangan, pembuatan sosial media serta pelatihan penggunaan sosial media. Indikator capaian adalah peningkatan 50% jumlah produksi, 50% produk berisi label kemasan dengan melibatkan 2 orang karyawan, mitra mempunyai media sosial facebook dan instagram sebagai media pemasaran, 1 orang anggota dapat mengelola pembukuan dan pencatatan keuangan dan 1 orang anggota dapat melakukan pengelolaan terhadap content media sosial. Berdasarkan hasil evaluasi didapatkan bahwa adanya peningkatan jumlah produksi sebanyak 60%, peningkatan pengetahuan mitra mengenai pencatatan keuangan dan pemasaran menggunakan media online, terciptanya produk tahu yang lebih ekslusif dengan kemasan dan label yang baru. Kata kunci: Tahu, Peralatan Produksi, Manajemen Keuangan, Media Sosial ABSTRACT Tofu is one type of food that can be enjoyed and can be easily obtained by the community at first. Tofu is a high nutrient food. The partner in this activity is Mr. Nyoman Gorim. Partners have a tofu production business. Mr. Nyoman Gorim comes from Banda, Saba Village, Blahbatuh District, Gianyar Regency. At this time, there are several obstacles in the form of limitations in production aids, tofu product packaging, lack of financial management, and product marketing. Based on the obstacles faced by partners, tofu business empowerment was carried out through activities in stages, from the aspects of production, management and, marketing. The activity method starts with socialization, provision of equipment as production aids, packaging training, financial management training, social media creation and, social media usage training. The achievement indicator is an increase in the amount of production by up to 50%, 50% of the product contains packaging labels involving 2 employees, partners have social media Facebook and Instagram as marketing media, 1 member can manage financial books and records and 1 member can manage social media content. Based on the results of the evaluation, it was found that there was an increase in the number of production by 60%, an increase in partner knowledge about financial recording and marketing using online media, the creation of more exclusive tofu products with new packaging, and labels. Keywords: Tofu, Production Equipment, Financial Management, Social Media

Premarital Counseling Practices among Christian and Muslim Lay Counselors in Ghana

We examined premarital counseling services offered by Christian and Muslim lay counselors in Ghana. Participants including clergy, Islamic clerics, and laity practicing in four urban centers were interviewed. Thematic analysis showed that common issues covered include medical screening, beliefs and values, expectations, partner knowledge, roles and duties, sex, parenthood, financial management, communication, and conflicts. The findings offer important insight into religious premarital counseling in Ghana and contribute to the global literature on premarital counseling.