Influence of Vermicompost as the Source of Nitrogen in Various Combinations with Chemical Fertiliser on Winter Wheat Productivity

There is rarely any study that deals with the application of vermicompost in combination with chemical fertiliser to study the growth and yield variables of wheat crop in the typical agro-climatic conditions of saline sandy agricultural land of tropical semi-arid climatic condition with vast fluctuations of temperature between summer and winter seasons. Hence, the current study has been planned with a broader objective of utilising the organic resources by preparing vermicompost and applying it as the partial substitute of chemical fertiliser to cultivate wheat in an eco-friendly manner in saline sandy agricultural land of the tropical semi-arid zone. For achieving the intended goal, an experiment was conducted in the field of ‘Soil-Water-Plant Laboratory’, Department of Civil Engineering, IIT Ropar, Punjab, India during the winter season (rabi) of 2018-19. In this experiment, Randomised Block Design (RBD) was followed, and four treatments were used, including T1: 100% RD using chemical fertilisers, T2: 50% RD using chemical fertilisers + 50% of nitrogen through vermicompost, T3:75% RD using chemical fertilisers + 25% of nitrogen through vermicompost and T4: control (without any additional nutrients). Each treatment was replicated nine times. Plot size was 4m × 6m, and row to row spacing was 0.2 m. Following statistical analysis, it was found that treatment T2 (50% RD using chemical fertilisers + 50% of nitrogen through vermicompost) showed the best results, which were reflected in different parameters such as number of effective tillers per plant, ear length, number of grains per ear, and test weight, grain yield and straw yield of the wheat crop in comparison to other treatments. In this case, an almost equal amount of nitrogen supply from both organic and inorganic sources is responsible for getting the best results.

Impact of multiple soil conservation practices on rice yields and chemical fertiliser use in China

PurposeThis paper analysed survey data of 715 rice-producing households in China to assess the determinants of adoption of five mutually exclusive soil conservation practices (SCPs) and their impact on rice yield and chemical fertiliser use.Design/methodology/approachThe multinomial endogenous treatment effects model was used to account for selection bias and endogeneity arising from both observed and unobserved heterogeneity.FindingsFarms that adopted SCPs as a package experienced an increase in rice yield and decrease in chemical fertiliser use. Adoption of SCPs as a package led to a 12.0% increase in yield and 15.2% decrease in chemical fertiliser use; these results have policy implications for the non-point source pollution control in the agricultural sector. In contrast, adoption of straw retention only significantly reduced yield by 4.9% and increased chemical fertiliser use by 18.1%.Originality/valueThe authors evaluate and compare multi-type of SCPs, such as straw retention, deep tillage and use of organic fertiliser, separately or in combination, and their impacts on smallholder farmers’ rice yield and chemical fertiliser usage.

Rhizobium Inoculation and Chemical Fertilisation Improve Faba Bean Yield and Yield Components in Northwestern Ethiopia

The productivity of the faba bean has declined in Ethiopia, owing to poor management practices, such as blanket fertilisation. In 2018, a field experiment was conducted in a Nitisol soil during the main cropping season in Northwestern Ethiopia, to determine the amount of chemical fertiliser and Rhizobium inoculant to be used for the optimum yield within economic feasibility. The experiment consisted of a factorial combination of five rates of blended NPSZnB fertiliser (0, 60, 121, 180 and 240 kg ha−1) and three rates of inoculant (0, 500 and 750 g ha−1). Sole chemical fertilisation, as well as inoculation, individually produced a seed yield of 2.3–2.5 t ha−1, about 1.0–1.2 t ha−1 more than the control. However, the maximum seed yield (3.3 t ha−1) was recorded from the combined application of both the chemical fertiliser and the inoculant. The seed yield correlated closely with the number of active nodules (R2 = 0.78 **), suggesting a substantial contribution of symbiotic N2 fixation. Inoculation increased the N content of the seed yield by at least 30 kg ha−1. Chemical fertilisation, containing at least 44 kg ha−1 of mineral N does not appear to have an adverse effect on N2 fixation. The combined use of 180 kg ha−1 blended fertiliser with 750 g ha−1 inoculant, producing a maximum net profit of 72,918 birr ha−1 (EUR 2232), is recommended for the study area. This study emphasises that (1) inoculation alone can produce as much seed as the maximum rate of chemical fertilisation, but (2) the maximum yield was produced with a combined use of inoculant and chemical fertiliser, by promoting the vigour of the nodules and N2 fixation.

Evaluation of Microbial Diversity, Community Composition and Function in Mixed Cropping Systems Using Three Legume Species Under the Application of Biochar or Chemical Fertiliser

Mixed cropping systems involve utilising multiple crop species on the field and diversifying aboveground plants. However, several contradicting results have been reported regarding their effects on soil microbial diversity. Therefore, to evaluate the effects of different leguminous species used in mixed cropping systems and the types of fertiliser on the diversity of soil microbes, a pot study was performed under maize/legume mixed cropping systems with one of three legumes, including cowpea [Vigna unguiculata (L.) Walp.], velvet bean [Mucuna pruriens (L.) DC.] and common bean (Phaseolus vulgaris L.) , and one of three types of fertiliser treatments, namely chemical fertiliser (CF), carbonised chicken manure (CM) or the lack of fertiliser (Ctr). 16S rRNA analyses were conducted using the soils sampled from each pot for soil bacterial diversity assessment, and Tax4Fun2 was used for bacterial functional prediction analysis. A decrease in microbial diversity after CM application was observed in the soil with velvet bean + maize (MM) compared to the Ctr treatment, whereas an increase in microbial diversity was observed in the soil with common bean + maize (PM) in the same condition. With CM application, the abundance of treatment-unique bacteria increased with PM treatment, whereas their decrease was observed with MM treatment. In contrast, the abundance of dominant microbes, including Thaumarchaeota, Chloroflexi, Planctomycetes and Verrucomicrobia, was significantly lower in PM but higher in MM after CM application. Functional prediction analysis indicated that the dominant bacteria were involved in CM decomposition processes and nitrification in MM treatment. Legume species-dependent factors, including nutrient absorption and root exudate composition, might be important concerning soil bacterial diversities.

A Preliminary Study on Reducing the Dosage of Chemical Fertiliser by using Empty Fruit Bunch as Soil Amendment on the Growth of Choy Sum

Palm oil production results in many valuable products, but it also generates agricultural wastes such as empty fruit bunch (EFB). EFB composting usually produces nutrient-enriched bio-fertilisers and thus, able to help in reducing the chemical fertilisers applied. Most conventional vegetable farmers in Malaysia solely depend on chemical fertilisers in crop production. However, the intensive use of chemical fertilisers has led to various side effects. Thus, this study was to determine the effect on the growth of choy sum by reducing the dosage of chemical fertiliser with EFB compost as soil amendments. Randomized Complete Block Design (RCBD) methods were used in this study. The fresh weight, dry weight and plant height of the choy sum were found to be not significantly different among all the treatments (T1 – T4) and positive control. This study found that T4 with 30% lesser chemical fertiliser applied showed no significant growth difference with the rest of the treatments indicating that EFB may have the ability to help in reducing chemical fertiliser usage in the growth of choy sum. Further study is recommended as this will help in better EFB waste management and lowering the cost of production for local vegetables.