Antioxidant capacities of heat‐treated wheat germ and extruded compounded bran

2021 ◽  
Author(s):  
Fan Wu ◽  
Fulin Tian ◽  
Zhou Jin ◽  
Jing Liu ◽  
Weiping Jin ◽  
...  
Keyword(s):  
Wheat Germ ◽  
Antioxidant Capacities ◽  
Heat Treated

Author response for "Effect of heat‐treated wheat germ on dough properties and crackers quality"

2020 ◽  
Author(s):  
Silvina Patricia Meriles ◽  
Maria Cecilia Penci ◽  
Maria Eugenia Steffolani ◽  
Pablo Daniel Ribotta
Keyword(s):  
Wheat Germ ◽  
Author Response ◽  
Dough Properties ◽  
Heat Treated

Author response for "Effect of heat‐treated wheat germ on dough properties and crackers quality"

2020 ◽  
Author(s):  
Silvina Patricia Meriles ◽  
Maria Cecilia Penci ◽  
Maria Eugenia Steffolani ◽  
Pablo Daniel Ribotta
Keyword(s):  
Wheat Germ ◽  
Author Response ◽  
Dough Properties ◽  
Heat Treated
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