Cereal Chemistry
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Published By Wiley (John Wiley & Sons)

1943-3638, 0009-0352
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effect of hydrophilic‐lipophilic balance values of sucrose esters on corn starch retrogradation

2022 ◽  
Author(s):  
Yan Chen ◽  
Yu‐Sheng Wang ◽  
Zhen Yu ◽  
Hai‐Hua Chen
Keyword(s):  
Corn Starch ◽  
Sucrose Esters ◽  
Hydrophilic Lipophilic Balance ◽  
Starch Retrogradation

Comparative studies on physicochemical properties of gluten and glutenin based films functionalized by polyphenols

2022 ◽  
Author(s):  
Xinye Liu ◽  
Yuran Xie ◽  
Chen Li ◽  
Feng Xue
Keyword(s):  
Physicochemical Properties ◽  
Comparative Studies

Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods

2022 ◽  
Author(s):  
Yikai Ren ◽  
Chloe Quilliam ◽  
Lynn P. Weber ◽  
Thomas D. Warkentin ◽  
Mehmet C. Tulbek ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Starch Digestibility ◽  
Pulse Crop ◽  
Crop Types

scholarly journals Issue Information

2022 ◽  
Vol 99 (1) ◽  
pp. 1-3

scholarly journals Introduction to Cereal Chemistry 2022 focus issue on proteins from grains

2022 ◽  
Vol 99 (1) ◽  
pp. 7-7
Author(s):  
Les Copeland
Keyword(s):  
Cereal Chemistry

Rice freshness determination during paddy storage based on solvent retention capacity

2021 ◽  
Author(s):  
Xingjun Li ◽  
Xu Han ◽  
Guangbiao Gao ◽  
Jianzhang Wu
Keyword(s):  
Retention Capacity ◽  
Solvent Retention ◽  
Solvent Retention Capacity

New perspective to guide rice breeding: evaluating the eating quality of japonica rice

2021 ◽  
Author(s):  
Sixuan Li ◽  
Xin Ren ◽  
Min Zhang ◽  
Sailimuhan Asimi ◽  
Qixin Lv ◽  
...  
Keyword(s):  
Eating Quality ◽  
Japonica Rice ◽  
Rice Breeding ◽  
New Perspective

Grain micronutrient composition and yield components in field‐grown wheat are negatively impacted by high night‐time temperature

2021 ◽  
Author(s):  
Nathan T. Hein ◽  
Impa M. Somayanda ◽  
Dan Wagner ◽  
Raju Bheemanahalli ◽  
Ritesh Kumar ◽  
...  
Keyword(s):  
Yield Components ◽  
Night Time

Rheological behavior of batter and quality of gluten‐free bread based on non‐glutinous rice flour and tartary buckwheat flour

2021 ◽  
Author(s):  
Jie Ma ◽  
Lei Ma ◽  
Xi Chen ◽  
Zhou Haiyan ◽  
Zhan Wang ◽  
...  
Keyword(s):  
Rheological Behavior ◽  
Rice Flour ◽  
Tartary Buckwheat ◽  
Gluten Free ◽  
Glutinous Rice ◽  
Buckwheat Flour
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