Cereal Chemistry
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3061
(FIVE YEARS 278)

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Published By Wiley (John Wiley & Sons)

1943-3638, 0009-0352
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Effects of pulse crop types and extrusion parameters on the physicochemical properties, in vitro and in vivo starch digestibility of pet foods

2022 ◽  
Author(s):  
Yikai Ren ◽  
Chloe Quilliam ◽  
Lynn P. Weber ◽  
Thomas D. Warkentin ◽  
Mehmet C. Tulbek ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Starch Digestibility ◽  
Pulse Crop ◽  
Crop Types

scholarly journals Issue Information

2022 ◽  
Vol 99 (1) ◽  
pp. 1-3

scholarly journals Introduction to Cereal Chemistry 2022 focus issue on proteins from grains

2022 ◽  
Vol 99 (1) ◽  
pp. 7-7
Author(s):  
Les Copeland
Keyword(s):  
Cereal Chemistry

Rice freshness determination during paddy storage based on solvent retention capacity

2021 ◽  
Author(s):  
Xingjun Li ◽  
Xu Han ◽  
Guangbiao Gao ◽  
Jianzhang Wu
Keyword(s):  
Retention Capacity ◽  
Solvent Retention ◽  
Solvent Retention Capacity

New perspective to guide rice breeding: evaluating the eating quality of japonica rice

2021 ◽  
Author(s):  
Sixuan Li ◽  
Xin Ren ◽  
Min Zhang ◽  
Sailimuhan Asimi ◽  
Qixin Lv ◽  
...  
Keyword(s):  
Eating Quality ◽  
Japonica Rice ◽  
Rice Breeding ◽  
New Perspective

Grain micronutrient composition and yield components in field‐grown wheat are negatively impacted by high night‐time temperature

2021 ◽  
Author(s):  
Nathan T. Hein ◽  
Impa M. Somayanda ◽  
Dan Wagner ◽  
Raju Bheemanahalli ◽  
Ritesh Kumar ◽  
...  
Keyword(s):  
Yield Components ◽  
Night Time
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