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Book Review: Novel Enzyme Technology for Food Applications. By R. Rastall (Editor).
Engineering in Life Sciences
◽
10.1002/elsc.200890049
◽
2008
◽
Vol 8
(6)
◽
pp. 664-664
Author(s):
D. Jaros
◽
H. Rohm
Keyword(s):
Enzyme Technology
◽
Food Applications
Download Full-text
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Book Review: Biotechnology. A Comprehensive Treatise in 8 Volumes. Series Editors: H.-J. Rehm and G. Reed. Vol. 7a. Enzyme Technology. Volume Editor: J. F. Kennedy
Angewandte Chemie International Edition in English
◽
10.1002/anie.198817381
◽
1988
◽
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◽
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◽
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Book Review: Sustaining Social Security in an Era of Population Aging John A. Turner, W. E., Upjohn Institute for Employment Research, Kalamazoo, Michigan, United States.
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◽
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◽
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◽
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