Book Review: Novel Enzyme Technology for Food Applications. By R. Rastall (Editor).

2008 ◽  
Vol 8 (6) ◽  
pp. 664-664
Author(s):  
D. Jaros ◽  
H. Rohm
1999 ◽  
Vol 16 (1) ◽  
pp. 71
Author(s):  
A. M. Heagerty

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