Novel Enzyme Technology for Food Applications
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Published By CRC Press

9781420043969, 9781439823873
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Consumer attitudes towards novel enzyme technologies in food processing

2007 ◽  
pp. 85-97
Author(s):  
Klaus Grunert ◽  
Joachim Scholderer ◽  
Helle Søndergaard
Keyword(s):  
Food Processing ◽  
Consumer Attitudes

Health-functional carbohydrates

2007 ◽  
pp. 215-242
Author(s):  
Simon Hughes ◽  
Robert Rastall

Using crosslinking enzymes to improve textural and other properties of food

2007 ◽  
pp. 101-139
Author(s):  
Raija Lantto ◽  
Emilia Selinheimo ◽  
Kristiina Kruus ◽  
Johanna Buchert ◽  
Karin Autio ◽  
...  
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