K. Yamada, S. Kinoshita, T. Tsunoda and K. Aida (Editors), The Microbial Production of Amino Acids. 548 S., 192 Abb., 140 Tab., 6 Tafeln. Tokyo-New York-London-Sydney-Toronto 1972: Kodansha Ltd., John Wiley & Sons: Haksted Press. $ 15.00
1974 ◽
Vol 14
(3)
◽
pp. 262-263