Potential Eco-friendly Soil Microorganisms: Road Towards Green and Sustainable Agriculture

2013 ◽  
pp. 249-287
Author(s):  
Surinder Kaur ◽  
Gurpreet Singh Dhillon ◽  
Satinder Kaur Brar ◽  
Vijay Bahadur Chauhan ◽  
Ramesh Chand ◽  
...  
Keyword(s):  
Sustainable Agriculture ◽  
Soil Microorganisms

scholarly journals Multi-component symbiosis of Legumes with beneficial soil microbes: genetic and evolutionary basis of application in sustainable crop production

2011 ◽  
Vol 9 (2) ◽  
pp. 80-94
Author(s):  
Oksana Y Shtark ◽  
Aleksey U Borisov ◽  
Vladimir A Zhukov ◽  
Timofey A Nemankin ◽  
Igor A Tikhonovich
Keyword(s):  
Sustainable Agriculture ◽  
Crop Production ◽  
Soil Microorganisms ◽  
Soil Microbes ◽  
Arbuscular Mycorrhizal ◽  
Am Fungi ◽  
Genetic System ◽  
High Potential ◽  
Leguminous Plants ◽  
Genetic Mechanisms

Leguminous plants have a genetic system that provides interaction with different beneficial soil microorganisms (BSM). The system has been formed on the basis of the genetic mechanisms that had arisen during the co-evolution of plants with arbuscular-mycorrhizal (AM) fungi and appeared to provide pre-adaptations for further evolution of interaction with various BSM. A concept of the use of BSM in sustainable agriculture is proposed, which postulates an establishment of the multi-component beneficial plant-microbe communities based on varieties of legumes with high potential for interaction with the BSM. 

Agenda 2030 and sustainable agriculture: the case of Chile

2017 ◽  
pp. 187-196
Author(s):  
Juvenal Urízar Alfaro ◽  
Araya Wildo EVega
Keyword(s):  
Sustainable Agriculture ◽  
Agenda 2030

Sustainable Agriculture and No-Food Production: An Empirical Investigation on Organic Cosmetics

2015 ◽  
pp. 63-77
Author(s):  
Francesco Marangon ◽  
Tiziano Tempesta ◽  
Stefania Troiano ◽  
Daniel Vecchiato
Keyword(s):  
Sustainable Agriculture ◽  
Food Production ◽  
Empirical Investigation
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