Characteristics of PM from Different South Indian Cooking Methods and Implications in Health Effects

Author(s):  
Yaparla Deepthi ◽  
S. M. Shiva Nagendra ◽  
Sathyanarayana N. Gummadi
2010 ◽  
Vol 43 (2) ◽  
pp. 10
Author(s):  
ELIZABETH MECHCATIE

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