Impact of Air Pollutants on Plant Metabolism and Antioxidant Machinery

Author(s):  
Amarjeet Singh
1985 ◽  
Vol 22 (1) ◽  
pp. 308
Author(s):  
M. H. Unsworth ◽  
M. J. Koziol ◽  
F. R. Whatley

1988 ◽  
pp. 620-625
Author(s):  
L. J. De Kok ◽  
F. M. Maas ◽  
I. Stulen ◽  
P. J. C. Kuiper

1986 ◽  
Vol 5 (2) ◽  
pp. 151-152
Author(s):  
M.J. Webb

1985 ◽  
Vol 27 (1) ◽  
pp. 40-40
Author(s):  
Jarmila Solárová

Author(s):  
William W. Thomson ◽  
Elizabeth S. Swanson

The oxidant air pollutants, ozone and peroxyacetyl nitrate, are produced in the atmosphere through the interaction of light with nitrogen oxides and gaseous hydrocarbons. These oxidants are phytotoxicants and are known to deleteriously affect plant growth, physiology, and biochemistry. In many instances they induce changes which lead to the death of cells, tissues, organs, and frequently the entire plant. The most obvious damage and biochemical changes are generally observed with leaves.Electron microscopic examination of leaves from bean (Phaseolus vulgaris L.) tobacco (Nicotiana tabacum L.) and cotton (Gossipyum hirsutum L.) fumigated for .5 to 2 hours with 0.3 -1 ppm of the individual oxidants revealed that changes in the ultrastructure of the cells occurred in a sequential fashion with time following the fumigation period. Although occasional cells showed severe damage immediately after fumigation, the most obvious change was an enhanced clarity of the cell membranes.


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