Selection for resistance to coffee berry disease in arabica coffee in Ethiopia. Evaluation of selection methods

1978 ◽  
Vol 84 (6) ◽  
pp. 205-215 ◽  
Author(s):  
N. A. Graaff
2007 ◽  
Vol 119 (4) ◽  
pp. 391-400 ◽  
Author(s):  
Joseph Aubert Mouen Bedimo ◽  
Daniel Bieysse ◽  
Ibrahim Njiayouom ◽  
Jean Pierre Deumeni ◽  
Christian Cilas ◽  
...  

1986 ◽  
Vol 15 (2) ◽  
pp. 88-92 ◽  
Author(s):  
D. M. Masaba ◽  
J. B. O. Owuor ◽  
M. P. H. Gathaara

Coffee is of basic importance to the Kenyan economy, producing about 30 per cent of the total foreign exchange earnings. In the 1960s severe losses from coffee berry disease led to the launching of an intensive breeding programme that has resulted in a new cultivar which is disease resistant, high yielding, and compact in growth and produces good quality arabica coffee.


2008 ◽  
Vol 98 (12) ◽  
pp. 1320-1325 ◽  
Author(s):  
J. A. Mouen Bedimo ◽  
I. Njiayouom ◽  
D. Bieysse ◽  
M. Ndoumbè Nkeng ◽  
C. Cilas ◽  
...  

Coffee berry disease (CBD), caused by Colletotrichum kahawae, is a major constraint for Arabica coffee cultivation in Africa. The disease is specific to green berries and can lead to 60% harvest losses. In Cameroon, mixed cropping systems of coffee with other crops, such as fruit trees, are very widespread agricultural practices. Fruit trees are commonly planted at random on coffee farms, providing a heterogeneous shading pattern for coffee trees growing underneath. Based on a recent study of CBD, it is known that those plants can reduce disease incidence. To assess the specific effect of shade, in situ and in vitro disease development was compared between coffee trees shaded artificially by a net and trees located in full sunlight. In the field, assessments confirmed a reduction in CBD on trees grown under shade compared with those grown in full sunlight. Artificial inoculations in the laboratory showed that shade did not have any effect on the intrinsic susceptibility of coffee berries to CBD. Coffee shading mainly acts on environmental parameters in limiting disease incidence. In addition to reducing yield losses, agroforestry system may also be helpful in reducing chemical control of the disease and in diversifying coffee growers' incomes.


2017 ◽  
Vol 37 (1) ◽  
Author(s):  
Emilly Ruas Alkimim ◽  
Eveline Teixeira Caixeta ◽  
Tiago Vieira Sousa ◽  
Antônio Alves Pereira ◽  
Antonio Carlos Baião de Oliveira ◽  
...  

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