A model of xylitol production by the yeast Candida mogii

2005 ◽  
Vol 28 (3) ◽  
pp. 175-183 ◽  
Author(s):  
Worasit Tochampa ◽  
Sarote Sirisansaneeyakul ◽  
Wirat Vanichsriratana ◽  
Penjit Srinophakun ◽  
Huub H C Bakker ◽  
...  
2014 ◽  
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pp. 734-743 ◽  
Author(s):  
Sarote Sirisansaneeyakul ◽  
Ben Kop ◽  
Worasit Tochampa ◽  
Siwaporn Wannawilai ◽  
Ravipim Chaveesuk ◽  
...  

2004 ◽  
Vol 26 (8) ◽  
pp. 623-627 ◽  
Author(s):  
Teak-Bum Kim ◽  
Yong-Joo Lee ◽  
Pil Kim ◽  
Chang Sup Kim ◽  
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Sanjay K. S. Patel ◽  
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Vol 40 (8) ◽  
pp. 1493-1503
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Yoshio Irie
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2001 ◽  
Vol 44 (2) ◽  
pp. 125-128 ◽  
Author(s):  
Sandra A. Furlan ◽  
Heizir F. de Castro

Xylitol production by Candida parapsilosis was investigated under fed-batch cultivation, using single (xylose) or mixed (xylose and glucose) sugars as substrates. The presence of glucose in the medium induced the production of ethanol as secondary metabolite and improved specific rates of growth, xylitol formation and substrate consumption. Fractionated supply of the feed medium at constant sugar concentration did not promote any increase on the productivity compared to the single batch cultivation.


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