Heat capacity at constant pressure of some halogen compounds

1993 ◽  
Vol 213 ◽  
pp. 1-10 ◽  
Author(s):  
Ibrahim Shehatta
2012 ◽  
Vol 57 (6) ◽  
pp. 1700-1707 ◽  
Author(s):  
Taishi Miyazawa ◽  
Satoshi Kondo ◽  
Takuya Suzuki ◽  
Haruki Sato

2019 ◽  
Vol 131 ◽  
pp. 557-562 ◽  
Author(s):  
Takehiko Ishikawa ◽  
Chihiro Koyama ◽  
Yui Nakata ◽  
Yuki Watanabe ◽  
Paul-François Paradis

Author(s):  
Janiel J. Reed

The NBS Tables of Chemical Thermodynamic Properties is a collection of thermodynamic properties, published in book form, consisting of 103 tables with 14 330 critically evaluated species. The tables were originally published as a series of NBS Technical Notes As a result of this work, the data is now available in a more accessible spreadsheet format. Enthalpy of formation, ΔfH°, Gibbs energy of formation, ΔfG°, entropy, S°, heat capacity at constant pressure, Cp°, all at 298.15 K, and the enthalpy difference, [H°(298) – H°(0)] are provided where known. Within this collection of data, there are no values given for transuranic elements, Np to Lr (Tables 77–87).


2013 ◽  
Vol 725 ◽  
Author(s):  
Thierry Alboussière ◽  
Yanick Ricard

AbstractBuoyancy-driven convection is modelled using the Navier–Stokes and entropy equations. It is first shown that the coefficient of heat capacity at constant pressure, ${c}_{p} $, must in general depend explicitly on pressure (i.e. is not a function of temperature alone) in order to resolve a dissipation inconsistency. It is shown that energy dissipation in a statistically steady state is the time-averaged volume integral of $- \mathrm{D} P/ \mathrm{D} t$ and not that of $- \alpha T(\mathrm{D} P/ \mathrm{D} t)$. Secondly, in the framework of the anelastic equations derived with respect to the adiabatic reference state, we obtain a condition when the anelastic liquid approximation can be made, $\gamma - 1\ll 1$, independent of the dissipation number.


1997 ◽  
Vol 137 (1-2) ◽  
pp. 121-131 ◽  
Author(s):  
Y.Y. Duan ◽  
L.Q. Sun ◽  
L. Shi ◽  
M.S. Zhu ◽  
L.Z. Han

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