Storage and Preservation of Fats and Oils

Encyclopedia of Food Security and Sustainability ◽

10.1016/b978-0-08-100596-5.22268-3 ◽

2019 ◽

pp. 605-618 ◽

Author(s):

Noelia Tena ◽

Ana Lobo-Prieto ◽

Ramón Aparicio ◽

Diego L. García-González

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Methods for sampling animal and vegetable fats and oils

10.3403/00083358u ◽

2015 ◽

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Animal and vegetable fats and oils. Sampling

10.3403/00578907u ◽

2015 ◽

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Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method

10.3403/02188795u ◽

2015 ◽

Keyword(s):

Atomic Absorption ◽

Graphite Furnace ◽

Fats And Oils ◽

Absorption Method ◽

Atomic Absorption Method ◽

Graphite Furnace Atomic Absorption ◽

Determination Of Copper

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Animal and vegetable fats and oils. Determination of anisidine value

10.3403/02327776u ◽

2015 ◽

Keyword(s):

Fats And Oils ◽

Anisidine Value

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Animal and vegetable fats and oils. Determination of content of polar compounds

10.3403/02576876 ◽

2002 ◽

Keyword(s):

Fats And Oils ◽

Polar Compounds

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Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

10.3403/02485544 ◽

2001 ◽

Keyword(s):

Unsaponifiable Matter ◽

Diethyl Ether ◽

Fats And Oils ◽

Ether Extraction

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Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

10.3403/02561487u ◽

2015 ◽

Keyword(s):

Melting Point ◽

Fats And Oils ◽

Capillary Tubes ◽

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Animal and vegetable fats and oils. Sampling

10.3403/02521773 ◽

2002 ◽

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Animal and vegetable fats and oils. Determination of alkalinity

10.3403/02563917u ◽

2015 ◽

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Animal and vegetable fats and oils. Determination of alkalinity

10.3403/02563917 ◽

2002 ◽

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