Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions
2021 ◽
Vol 148
◽
pp. 106050
Wasinton Simanjuntak
◽
Kamisah D. Pandiangan
◽
Zipora Sembiring
◽
Agustina Simanjuntak
◽
Sutopo Hadi
2021 ◽
Vol 1751
◽
pp. 012089
G G Pangesti
◽
K D Pandiangan
◽
W Simanjuntak
◽
S Sascori
◽
M Rilyanti
Wasinton Simanjuntak
◽
Kamisah D. Pandiangan
◽
Zipora Sembiring
◽
Agustina Simanjuntak
◽
Sutopo Hadi
2021 ◽
Vol 1098
(5)
◽
pp. 052080
M Subandi
◽
B Frasetya
◽
N Resminiasari
2021 ◽
Vol 739
(1)
◽
pp. 012083
I R Banurea
◽
N Setyawan
◽
S Yuliani
◽
H Herawati
◽
Hoerudin
2021 ◽
Vol 49
(4)
◽
pp. 2000233
Trung Huu Bui
◽
Van Sy Pham
◽
Nguyen Thanh‐Nho
◽
Quoc An Trieu
2021 ◽
Vol 1751
◽
pp. 012071
S. Sembiring
◽
A. Riyanto
◽
I. Firdaus
◽
Junaidi
◽
R. Situmeang
Yaqi Chen
◽
Wenhui Bi
◽
Lijie Chen
◽
Qing Liu
2012 ◽
Vol 43
(38)
◽
pp. no-no
Farook Adam
◽
Jimmy Nelson Appaturi
◽
Anwar Iqbal
2021 ◽
Vol 52
(10)
◽
pp. 1121-1128
N.A. Latif
◽
N.F. Mohd Joharudin
◽
M.S. Mustapa
◽
S.W. Hao
◽
A. Supawi
◽
...