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RIFM fragrance ingredient safety assessment, 4-pentenoic acid, 2-acetyl-4-methyl-, ethyl ester, CAS Registry Number 20962-70-3
Food and Chemical Toxicology
◽
10.1016/j.fct.2018.08.041
◽
2018
◽
Vol 122
◽
pp. S123-S128
Author(s):
A.M. Api
◽
D. Belsito
◽
D. Botelho
◽
M. Bruze
◽
G.A. Burton
◽
...
Keyword(s):
Ethyl Ester
◽
Safety Assessment
◽
Methyl Ethyl
◽
Cas Registry
Download Full-text
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Food and Chemical Toxicology
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10.1016/j.fct.2021.112726
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RIFM fragrance ingredient safety assessment, 2-furancarboxylic acid, tetrahydro-, ethyl ester, CAS Registry Number 16874-34-3
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10.1016/j.fct.2021.112215
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2021
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RIFM fragrance ingredient safety assessment, propanedioic acid, 1-(3,3-dimethylcyclohexyl) ethyl, ethyl ester, CAS Registry Number 478695-70-4
Food and Chemical Toxicology
◽
10.1016/j.fct.2020.111495
◽
2020
◽
Vol 144
◽
pp. 111495
Author(s):
A.M. Api
◽
D. Belsito
◽
S. Biserta
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D. Botelho
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Keyword(s):
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RIFM fragrance ingredient safety assessment, acetic acid, (1-oxopropoxy)-, 1-(3,3-dimethylcyclohexyl)ethyl ester, CAS Registry Number 236391-76-7
Food and Chemical Toxicology
◽
10.1016/j.fct.2020.111342
◽
2020
◽
Vol 141
◽
pp. 111342
Author(s):
A.M. Api
◽
D. Belsito
◽
S. Biserta
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M. Bruze
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Keyword(s):
Acetic Acid
◽
Ethyl Ester
◽
Safety Assessment
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RIFM fragrance ingredient safety assessment, 2-thiophenecarboxylic acid, ethyl ester, CAS Registry Number 2810-04-0
Food and Chemical Toxicology
◽
10.1016/j.fct.2020.111863
◽
2020
◽
pp. 111863
Author(s):
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Keyword(s):
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RIFM fragrance ingredient safety assessment, hexanoic acid, 6-(acetyloxy)-, ethyl ester, CAS Registry Number 104986-28-9
Food and Chemical Toxicology
◽
10.1016/j.fct.2020.111422
◽
2020
◽
Vol 141
◽
pp. 111422
Author(s):
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◽
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◽
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◽
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Keyword(s):
Ethyl Ester
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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4
Food and Chemical Toxicology
◽
10.1016/j.fct.2018.09.028
◽
2018
◽
Vol 122
◽
pp. S342-S347
Author(s):
A.M. Api
◽
D. Belsito
◽
D. Botelho
◽
M. Bruze
◽
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Keyword(s):
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RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7
Food and Chemical Toxicology
◽
10.1016/j.fct.2021.112048
◽
2021
◽
Vol 149
◽
pp. 112048
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◽
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RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6
Food and Chemical Toxicology
◽
10.1016/j.fct.2021.112297
◽
2021
◽
pp. 112297
Author(s):
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RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3
Food and Chemical Toxicology
◽
10.1016/j.fct.2021.112208
◽
2021
◽
pp. 112208
Author(s):
A.M. Api
◽
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Keyword(s):
Safety Assessment
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