Food and Chemical Toxicology
Latest Publications

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15117

(FIVE YEARS 2283)

H-INDEX

161

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Published By Elsevier

0278-6915

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Ex vivo pulmonary assay applied for screening of toxicity potential of chemicals

Food and Chemical Toxicology ◽

10.1016/j.fct.2022.112820 ◽

2022 ◽

pp. 112820

Author(s):

Tatyane Gonçalves Hayasaki ◽

Thaís Rosa Marques dos Santos ◽

Artur Christian Garcia da Silva ◽

Marize Campos Valadares

Keyword(s):

Ex Vivo ◽

Toxicity Potential

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Unpredictable adverse effects of herbal products

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112762 ◽

2022 ◽

Vol 159 ◽

pp. 112762

Author(s):

Nurşen Başaran ◽

Duygu Paslı ◽

A. Ahmet Başaran

Keyword(s):

Adverse Effects ◽

Herbal Products

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Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915]

Food and Chemical Toxicology ◽

10.1016/j.fct.2022.112815 ◽

2022 ◽

pp. 112815

Author(s):

A.M. Api ◽

D. Belsito ◽

D. Botelho ◽

M. Bruze ◽

G.A. Burton ◽

...

Keyword(s):

Safety Assessment ◽

Cas Registry

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What about potential toxic effects of COVID-19 vaccines?

Food and Chemical Toxicology ◽

10.1016/j.fct.2022.112809 ◽

2022 ◽

pp. 112809

Author(s):

José L. Domingo

Keyword(s):

Toxic Effects

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Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes

Food and Chemical Toxicology ◽

10.1016/j.fct.2022.112819 ◽

2022 ◽

pp. 112819

Author(s):

Sofie Søderstrøm ◽

Kai K. Lie ◽

Anne-Katrine Lundebye ◽

Liv Søfteland

Keyword(s):

Atlantic Salmon ◽

Primary Hepatocytes ◽

Reactive Iron ◽

Potential Sources

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A machine learning-driven approach for prioritizing food contact chemicals of carcinogenic concern based on complementary in silico methods

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112802 ◽

2022 ◽

pp. 112802

Author(s):

Chia-Chi Wang ◽

Yu-Chih Liang ◽

Shan-Shan Wang ◽

Pinpin Lin ◽

Chun-Wei Tung

Keyword(s):

Machine Learning ◽

In Silico ◽

Food Contact ◽

Contact Chemicals ◽

In Silico Methods

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QuEChERS sample preparation integrated to dispersive liquid-liquid microextraction based on solidified floating organic droplet for spectrometric determination of sudan dyes: A synergistic approach

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112742 ◽

2022 ◽

Vol 159 ◽

pp. 112742

Author(s):

Uzma Sulaiman ◽

Faheem Shah ◽

Rafaqat Ali Khan

Keyword(s):

Sample Preparation ◽

Sudan Dyes ◽

Synergistic Approach ◽

Dispersive Liquid Liquid Microextraction ◽

Liquid Microextraction

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Diallyl disulfide prevents 1,3-dichloro-2-propanol-induced hepatotoxicity through mitogen-activated protein kinases signaling

Food and Chemical Toxicology ◽

10.1016/j.fct.2022.112814 ◽

2022 ◽

pp. 112814

Author(s):

Jeong-Won Kim ◽

Jin-Hwa Kim ◽

Chang-Yeop Kim ◽

Ji-Soo Jeong ◽

Je-Oh Lim ◽

...

Keyword(s):

Protein Kinases ◽

Diallyl Disulfide ◽

Mitogen Activated Protein Kinases ◽

Mitogen Activated Protein

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Diallyl disulfide suppresses the lipopolysaccharide-driven inflammatory response of macrophages by activating the Nrf2 pathway

Food and Chemical Toxicology ◽

10.1016/j.fct.2021.112760 ◽

2022 ◽

Vol 159 ◽

pp. 112760

Author(s):

Xiu-Ning Zhang ◽

Ning Zhao ◽

Fang-Fang Guo ◽

Yi-Ran Wang ◽

Shi-Xuan Liu ◽

...

Keyword(s):

Inflammatory Response ◽

Diallyl Disulfide ◽

Nrf2 Pathway

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Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

Food and Chemical Toxicology ◽

10.1016/j.fct.2022.112808 ◽

2022 ◽

pp. 112808

Author(s):

Winnie-Pui-Pui Liew ◽

Mohd-Redzwan Sabran ◽

Leslie-Thian-Lung Than ◽

Fauzah Abd-Ghani

Keyword(s):

Aflatoxin B1 ◽

Lactobacillus Casei ◽

Lactobacillus Casei Shirota ◽

Probiotic Lactobacillus ◽

Detoxification Mechanisms

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Food and Chemical ToxicologyLatest Publications

TOTAL DOCUMENTS

H-INDEX

Published By Elsevier

Ex vivo pulmonary assay applied for screening of toxicity potential of chemicals

Unpredictable adverse effects of herbal products

Corrigendum to “RIFM fragrance ingredient safety assessment, 2,2,6-trimethylcyclohexanone, CAS Registry Number 2408-37-9” [Food Chem. Toxicol. 134 Supplement 1 2019 110723 ISSN 0278–6915]

What about potential toxic effects of COVID-19 vaccines?

Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes

A machine learning-driven approach for prioritizing food contact chemicals of carcinogenic concern based on complementary in silico methods

QuEChERS sample preparation integrated to dispersive liquid-liquid microextraction based on solidified floating organic droplet for spectrometric determination of sudan dyes: A synergistic approach

Diallyl disulfide prevents 1,3-dichloro-2-propanol-induced hepatotoxicity through mitogen-activated protein kinases signaling

Diallyl disulfide suppresses the lipopolysaccharide-driven inflammatory response of macrophages by activating the Nrf2 pathway

Metagenomic and proteomic approaches in elucidating aflatoxin B1 detoxification mechanisms of probiotic Lactobacillus casei Shirota towards intestine

Food and Chemical Toxicology
Latest Publications