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RIFM fragrance ingredient safety assessment, hydroxycitronellal dimethyl acetal, CAS Registry Number 141-92-4
Food and Chemical Toxicology
◽
10.1016/j.fct.2019.111024
◽
2019
◽
Vol 134
◽
pp. 111024
Author(s):
A.M. Api
◽
F. Belmonte
◽
D. Belsito
◽
S. Biserta
◽
D. Botelho
◽
...
Keyword(s):
Safety Assessment
◽
Dimethyl Acetal
◽
Cas Registry
Download Full-text
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Food and Chemical Toxicology
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10.1016/j.fct.2017.10.049
◽
2017
◽
Vol 110
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pp. S679-S686
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RIFM fragrance ingredient safety assessment, dodecanal dimethyl acetal, CAS Registry Number 14620-52-1
Food and Chemical Toxicology
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10.1016/j.fct.2017.11.033
◽
2018
◽
Vol 115
◽
pp. S1-S8
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A.M. Api
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RIFM fragrance ingredient safety assessment, heptanal dimethyl acetal, CAS Registry Number 10032-05-0
Food and Chemical Toxicology
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10.1016/j.fct.2017.11.043
◽
2018
◽
Vol 115
◽
pp. S72-S79
Author(s):
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D. Belsito
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RIFM fragrance ingredient safety assessment, 2-methylundecanal dimethyl acetal, CAS Registry Number 68141-17-3
Food and Chemical Toxicology
◽
10.1016/j.fct.2017.12.027
◽
2018
◽
Vol 115
◽
pp. S90-S95
Author(s):
A.M. Api
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D. Belsito
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Keyword(s):
Safety Assessment
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RIFM fragrance ingredient safety assessment, α-amylcinnamaldehyde dimethyl acetal, CAS Registry Number 91-87-2
Food and Chemical Toxicology
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10.1016/j.fct.2021.112493
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2021
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pp. 112493
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RIFM fragrance ingredient safety assessment, octanal dimethyl acetal, CAS Registry Number 10022-28-3
Food and Chemical Toxicology
◽
10.1016/j.fct.2018.01.039
◽
2018
◽
Vol 115
◽
pp. S225-S230
Author(s):
A.M. Api
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D. Belsito
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D. Botelho
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Keyword(s):
Safety Assessment
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Dimethyl Acetal
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RIFM fragrance ingredient safety assessment, p-mentha-1,8-dien-7-ol, CAS Registry Number 536-59-4
Food and Chemical Toxicology
◽
10.1016/j.fct.2018.09.028
◽
2018
◽
Vol 122
◽
pp. S342-S347
Author(s):
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◽
D. Belsito
◽
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◽
M. Bruze
◽
G.A. Burton
◽
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Keyword(s):
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RIFM fragrance ingredient safety assessment, ethyl 4-pentenoate, CAS Registry Number 1968-40-7
Food and Chemical Toxicology
◽
10.1016/j.fct.2021.112048
◽
2021
◽
Vol 149
◽
pp. 112048
Author(s):
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D. Belsito
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RIFM fragrance ingredient safety assessment, 4-isopropyl-1-methyl-2-propenylbenzene, CAS Registry Number 14374-92-6
Food and Chemical Toxicology
◽
10.1016/j.fct.2021.112297
◽
2021
◽
pp. 112297
Author(s):
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RIFM fragrance ingredient safety assessment, δ-undecalactone, CAS Registry Number 710-04-3
Food and Chemical Toxicology
◽
10.1016/j.fct.2021.112208
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2021
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pp. 112208
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