The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica oleracea L. var. botrytis L.) during immersion freezing

2014 ◽  
Vol 41 ◽  
pp. 82-91 ◽  
Author(s):  
Ying Xin ◽  
Min Zhang ◽  
Benu Adhikari
2007 ◽  
Vol 89 (1) ◽  
Author(s):  
Dragan ŽnidarČiČ ◽  
Nina Kacjan-MarŠiĆ ◽  
Jože Osvald ◽  
Tomaž Požrl ◽  
Stanislav Trdan

Author(s):  
Vivek Singh ◽  
Amit Kumar Singh ◽  
Tushar Raghuvanshi ◽  
Maneesh Kumar Singh ◽  
Vineet Singh ◽  
...  

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