The effects of ultrasound-assisted freezing on the freezing time and quality of broccoli (Brassica oleracea L. var. botrytis L.) during immersion freezing
2014 ◽
Vol 41
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pp. 82-91
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Keyword(s):
2014 ◽
Vol 21
(5)
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pp. 1728-1735
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2018 ◽
Vol 145
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pp. 166-171
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2018 ◽
Vol 144
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pp. 63-69
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Keyword(s):
2017 ◽
Vol 5
(5)
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pp. 1590-1593
2015 ◽
Vol 93
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pp. 56-65
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2019 ◽
Vol 8
(09)
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pp. 758-764
2017 ◽
Vol 6
(10)
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pp. 3408-3414
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2021 ◽
Vol 10
(9)
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2020 ◽
Vol 1569
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pp. 042093