scholarly journals Delayed anaphylaxis, angioedema, or urticaria after consumption of red meat in patients with IgE antibodies specific for galactose-α-1,3-galactose

2009 ◽  
Vol 123 (2) ◽  
pp. 426-433.e2 ◽  
Author(s):  
Scott P. Commins ◽  
Shama M. Satinover ◽  
Jacob Hosen ◽  
Jonathan Mozena ◽  
Larry Borish ◽  
...  
2015 ◽  
Vol 7 (1) ◽  
pp. 92 ◽  
Author(s):  
Liping Wen ◽  
Junxiong Zhou ◽  
Jia Yin ◽  
Jin-lu Sun ◽  
Yi Sun ◽  
...  

2014 ◽  
Vol 2 (3) ◽  
pp. 259-265 ◽  
Author(s):  
Anubha Tripathi ◽  
Scott P. Commins ◽  
Peter W. Heymann ◽  
Thomas A.E. Platts-Mills

2019 ◽  
Vol 30 (7) ◽  
pp. 771-773 ◽  
Author(s):  
Esra Yucel ◽  
Sevgi Sipahi Cimen ◽  
Selin Varol ◽  
Ayse Suleyman ◽  
Cevdet Ozdemir ◽  
...  
Keyword(s):  
Red Meat ◽  

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