The effect of phytosterols addition on the textural properties of extruded crisp bread

2015 ◽  
Vol 167 ◽  
pp. 156-161 ◽  
Author(s):  
Ewa Jakubczyk ◽  
Martyna Linde ◽  
Ewa Gondek ◽  
Anna Kamińska-Dwórznicka ◽  
Katarzyna Samborska ◽  
...  
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