Journal of Food Engineering
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Published By Elsevier

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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes

2022 ◽  
Vol 319 ◽  
pp. 110911
Author(s):  
Ezgi Pulatsu ◽  
Jheng-Wun Su ◽  
Stuart M. Kenderes ◽  
Jian Lin ◽  
Bongkosh Vardhanabhuti ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
3D Printing ◽  
Structural Changes ◽  
Baking Conditions

Book Review

2022 ◽  
Vol 316 ◽  
pp. 110819
Author(s):  
Shyam S. Sablani

scholarly journals Editorial Board

2022 ◽  
Vol 319 ◽  
pp. 110934

scholarly journals Editorial Board

2022 ◽  
Vol 318 ◽  
pp. 110923

scholarly journals Editorial Board

2022 ◽  
Vol 316 ◽  
pp. 110879

scholarly journals Editorial Board

2022 ◽  
Vol 317 ◽  
pp. 110895

An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase

2022 ◽  
Vol 314 ◽  
pp. 110799
Author(s):  
Henrique Coutinho de Barcelos Costa ◽  
Tiago Augusto Bulhões Bezerra Cavalcante ◽  
Jorge Andrey Wilhelms Gut ◽  
Danylo de Oliveira Silva ◽  
Luiz Gustavo Martins Vieira
Keyword(s):  
Polyphenol Oxidase ◽  
Heat Exchangers ◽  
Numerical Evaluation ◽  
Plate Heat
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