Journal of Food Engineering
Latest Publications

TOTAL DOCUMENTS

10082
(FIVE YEARS 845)

H-INDEX

164
(FIVE YEARS 8)

Published By Elsevier

0260-8774
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes

2022 ◽  
Vol 319 ◽  
pp. 110911
Author(s):  
Ezgi Pulatsu ◽  
Jheng-Wun Su ◽  
Stuart M. Kenderes ◽  
Jian Lin ◽  
Bongkosh Vardhanabhuti ◽  
...  
Keyword(s):  
Mechanical Properties ◽  
3D Printing ◽  
Structural Changes ◽  
Baking Conditions

Book Review

2022 ◽  
Vol 316 ◽  
pp. 110819
Author(s):  
Shyam S. Sablani

scholarly journals Editorial Board

2022 ◽  
Vol 319 ◽  
pp. 110934

scholarly journals Editorial Board

2022 ◽  
Vol 318 ◽  
pp. 110923

On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management

2022 ◽  
Vol 316 ◽  
pp. 110820
Author(s):  
Akapong Kongjaroen ◽  
Pawadee Methacanon ◽  
Chaiwut Gamonpilas
Keyword(s):  
Extensional Rheology ◽  
Thickened Liquids

Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces

2022 ◽  
Vol 316 ◽  
pp. 110825
Author(s):  
Woo-Ju Kim ◽  
Veeramani Karuppuchamy ◽  
Dennis R. Heldman
Keyword(s):  
Stainless Steel ◽  
Shear Stress ◽  
Wall Shear Stress ◽  
Air Impingement ◽  
Steel Surfaces ◽  
Wall Shear

scholarly journals Editorial Board

2022 ◽  
Vol 316 ◽  
pp. 110879

scholarly journals Editorial Board

2022 ◽  
Vol 317 ◽  
pp. 110895

An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase

2022 ◽  
Vol 314 ◽  
pp. 110799
Author(s):  
Henrique Coutinho de Barcelos Costa ◽  
Tiago Augusto Bulhões Bezerra Cavalcante ◽  
Jorge Andrey Wilhelms Gut ◽  
Danylo de Oliveira Silva ◽  
Luiz Gustavo Martins Vieira
Keyword(s):  
Polyphenol Oxidase ◽  
Heat Exchangers ◽  
Numerical Evaluation ◽  
Plate Heat

Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel

2022 ◽  
Vol 314 ◽  
pp. 110784
Author(s):  
Xiaoqian Du ◽  
Miao Hu ◽  
Guannan Liu ◽  
Baokun Qi ◽  
Shijiao Zhou ◽  
...  
Keyword(s):  
Comparative Study ◽  
Delivery Systems ◽  
High Internal Phase Emulsion ◽  
Emulsion Gel ◽  
Internal Phase ◽  
Nano Emulsion
Load More ...
Sign in / Sign up

Export Citation Format

Share Document