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Journal of Food Engineering
Latest Publications
TOTAL DOCUMENTS
10082
(FIVE YEARS 1228)
H-INDEX
164
(FIVE YEARS 20)
Published By Elsevier
0260-8774
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Restructuring cookie dough with 3D printing: Relationships between the mechanical properties, baking conditions, and structural changes
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2021.110911
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2022
◽
Vol 319
◽
pp. 110911
Author(s):
Ezgi Pulatsu
◽
Jheng-Wun Su
◽
Stuart M. Kenderes
◽
Jian Lin
◽
Bongkosh Vardhanabhuti
◽
...
Keyword(s):
Mechanical Properties
◽
3D Printing
◽
Structural Changes
◽
Baking Conditions
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Book Review
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2021.110819
◽
2022
◽
Vol 316
◽
pp. 110819
Author(s):
Shyam S. Sablani
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Editorial Board
Journal of Food Engineering
◽
10.1016/s0260-8774(21)00460-x
◽
2022
◽
Vol 319
◽
pp. 110934
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Editorial Board
Journal of Food Engineering
◽
10.1016/s0260-8774(21)00449-0
◽
2022
◽
Vol 318
◽
pp. 110923
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On the assessment of shear and extensional rheology of thickened liquids from commercial gum-based thickeners used in dysphagia management
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2021.110820
◽
2022
◽
Vol 316
◽
pp. 110820
Author(s):
Akapong Kongjaroen
◽
Pawadee Methacanon
◽
Chaiwut Gamonpilas
Keyword(s):
Extensional Rheology
◽
Thickened Liquids
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Evaluation of maximum wall shear stress from air impingement to remove food deposits from stainless steel surfaces
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2021.110825
◽
2022
◽
Vol 316
◽
pp. 110825
Author(s):
Woo-Ju Kim
◽
Veeramani Karuppuchamy
◽
Dennis R. Heldman
Keyword(s):
Stainless Steel
◽
Shear Stress
◽
Wall Shear Stress
◽
Air Impingement
◽
Steel Surfaces
◽
Wall Shear
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Editorial Board
Journal of Food Engineering
◽
10.1016/s0260-8774(21)00405-2
◽
2022
◽
Vol 316
◽
pp. 110879
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Editorial Board
Journal of Food Engineering
◽
10.1016/s0260-8774(21)00421-0
◽
2022
◽
Vol 317
◽
pp. 110895
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An experimental and numerical evaluation of continuous pasteurization of açai pulp with plate heat exchangers on the inactivation of peroxidase and polyphenol oxidase
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2021.110799
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2022
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Vol 314
◽
pp. 110799
Author(s):
Henrique Coutinho de Barcelos Costa
◽
Tiago Augusto Bulhões Bezerra Cavalcante
◽
Jorge Andrey Wilhelms Gut
◽
Danylo de Oliveira Silva
◽
Luiz Gustavo Martins Vieira
Keyword(s):
Polyphenol Oxidase
◽
Heat Exchangers
◽
Numerical Evaluation
◽
Plate Heat
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Development and evaluation of delivery systems for quercetin: A comparative study between coarse emulsion, nano-emulsion, high internal phase emulsion, and emulsion gel
Journal of Food Engineering
◽
10.1016/j.jfoodeng.2021.110784
◽
2022
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Vol 314
◽
pp. 110784
Author(s):
Xiaoqian Du
◽
Miao Hu
◽
Guannan Liu
◽
Baokun Qi
◽
Shijiao Zhou
◽
...
Keyword(s):
Comparative Study
◽
Delivery Systems
◽
High Internal Phase Emulsion
◽
Emulsion Gel
◽
Internal Phase
◽
Nano Emulsion
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