Evaluating Japanese dace (Tribolodon hakonensis) fish freshness during storage using multispectral images from visible and UV excited fluorescence

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Yoshito Saito ◽  
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Makoto Kuramoto ◽  
...  
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WATARU TERAMOTO ◽  
KOJI NIIZEKI ◽  
KEIICHI SASAKI ◽  
NAOHIKO INATOMI ◽  
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Vol 55 (3) ◽  
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Naoki Itoh ◽  
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