LWT
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Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112926
Author(s):  
Elizabet Janić Hajnal ◽  
Janja Babič ◽  
Lato Pezo ◽  
Vojislav Banjac ◽  
Radmilo Čolović ◽  
...  
Keyword(s):  
Extrusion Process ◽  
Whole Grain ◽  
Alternaria Mycotoxins

scholarly journals Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112913
Author(s):  
Hugo S. Garcia ◽  
Lourdes Santiago-López ◽  
Aarón F. González-Córdova ◽  
Belinda Vallejo-Cordoba ◽  
Adrián Hernández-Mendoza
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Chenopodium Berlandieri ◽  
Fermented Beverage

scholarly journals Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112924
Author(s):  
Hui Li ◽  
Mao Zhang ◽  
Keren Agyekumwaa Addo ◽  
Yigang Yu ◽  
Xinglong Xiao
Keyword(s):  
Staphylococcus Aureus ◽  
Action Mode

scholarly journals Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk

LWT ◽  
2022 ◽  
Vol 156 ◽  
pp. 113025
Author(s):  
Lina Zhang ◽  
Jingyan Qu ◽  
Thom Huppertz ◽  
Jun Liu ◽  
Zhaona Sun ◽  
...  
Keyword(s):  
Human Milk ◽  
Freeze Thaw

scholarly journals Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112917
Author(s):  
Aline Iamin Gomide ◽  
Ricardo Lemos Monteiro ◽  
João Borges Laurindo
Keyword(s):  
Physical Properties ◽  
Power Density ◽  
Potato Chips ◽  
Vacuum Drying ◽  
Microwave Vacuum Drying ◽  
Starch Structure

scholarly journals Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112939
Author(s):  
Huajie Wang ◽  
Shuai Shen ◽  
Jinjin Wang ◽  
Yongwen Jiang ◽  
Jia Li ◽  
...  
Keyword(s):  
Black Tea ◽  
Fermentation Time ◽  
Insight Into

scholarly journals Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce

LWT ◽  
2022 ◽  
Vol 156 ◽  
pp. 113034
Author(s):  
Yujie Zhang ◽  
Yixu Feng ◽  
Huiqin Shi ◽  
Kaili Ding ◽  
Xinyun Zhou ◽  
...  
Keyword(s):  
Soybean Meal ◽  
Steam Explosion ◽  
Soy Sauce ◽  
Defatted Soybean Meal ◽  
Steam Explosion Pretreatment

scholarly journals Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112904
Author(s):  
Jyothna Bommasamudram ◽  
Arjun Muthu ◽  
Somashekar Devappa
Keyword(s):  
Heat Stress ◽  
Spray Dried

scholarly journals Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability

LWT ◽  
2022 ◽  
Vol 155 ◽  
pp. 112912
Author(s):  
Ashwak Abdel-moeim Hassan ◽  
Yasser Essam Elenany ◽  
Amr Nassrallah ◽  
Weiwei Cheng ◽  
Ahmed A. Abd El-Maksoud
Keyword(s):  
Physicochemical Properties ◽  
Royal Jelly ◽  
Biological Activities ◽  
Fermented Milk
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