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LWT
Latest Publications
TOTAL DOCUMENTS
13211
(FIVE YEARS 6218)
H-INDEX
115
(FIVE YEARS 32)
Published By Elsevier
0023-6438
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Development of a new multiplex quantitative real-time polymerase chain reaction method for Clostridium butyricum, Clostridium sporogenes and Clostridium tyrobutyricum detection in cheese
LWT
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10.1016/j.lwt.2021.112914
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2022
◽
Vol 155
◽
pp. 112914
Author(s):
Aslı Şahiner
◽
Sennur Çalışkan
◽
Ece Halat
Keyword(s):
Polymerase Chain Reaction
◽
Real Time
◽
Polymerase Chain Reaction Method
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Clostridium Butyricum
◽
Clostridium Tyrobutyricum
◽
Chain Reaction
◽
Clostridium Sporogenes
◽
Reaction Method
◽
Polymerase Chain
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Action mode of cuminaldehyde against Staphylococcus aureus and its application in sauced beef
LWT
◽
10.1016/j.lwt.2021.112924
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2022
◽
Vol 155
◽
pp. 112924
Author(s):
Hui Li
◽
Mao Zhang
◽
Keren Agyekumwaa Addo
◽
Yigang Yu
◽
Xinglong Xiao
Keyword(s):
Staphylococcus Aureus
◽
Action Mode
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Effects of extrusion process on Fusarium and Alternaria mycotoxins in whole grain triticale flour
LWT
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10.1016/j.lwt.2021.112926
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2022
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Vol 155
◽
pp. 112926
Author(s):
Elizabet Janić Hajnal
◽
Janja Babič
◽
Lato Pezo
◽
Vojislav Banjac
◽
Radmilo Čolović
◽
...
Keyword(s):
Extrusion Process
◽
Whole Grain
◽
Alternaria Mycotoxins
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Evaluation of a pseudocereal suitability to prepare a functional fermented beverage with epiphytic lactic acid bacteria of Huauzontle (Chenopodium berlandieri spp. nuttalliae)
LWT
◽
10.1016/j.lwt.2021.112913
◽
2022
◽
Vol 155
◽
pp. 112913
Author(s):
Hugo S. Garcia
◽
Lourdes Santiago-López
◽
Aarón F. González-Córdova
◽
Belinda Vallejo-Cordoba
◽
Adrián Hernández-Mendoza
Keyword(s):
Lactic Acid
◽
Lactic Acid Bacteria
◽
Chenopodium Berlandieri
◽
Fermented Beverage
Download Full-text
Impact of the power density on the physical properties, starch structure, and acceptability of oil-free potato chips dehydrated by microwave vacuum drying
LWT
◽
10.1016/j.lwt.2021.112917
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2022
◽
Vol 155
◽
pp. 112917
Author(s):
Aline Iamin Gomide
◽
Ricardo Lemos Monteiro
◽
João Borges Laurindo
Keyword(s):
Physical Properties
◽
Power Density
◽
Potato Chips
◽
Vacuum Drying
◽
Microwave Vacuum Drying
◽
Starch Structure
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Novel insight into the effect of fermentation time on quality of Yunnan Congou black tea
LWT
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10.1016/j.lwt.2021.112939
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2022
◽
Vol 155
◽
pp. 112939
Author(s):
Huajie Wang
◽
Shuai Shen
◽
Jinjin Wang
◽
Yongwen Jiang
◽
Jia Li
◽
...
Keyword(s):
Black Tea
◽
Fermentation Time
◽
Insight Into
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Impact of steam explosion pretreatment of defatted soybean meal on the flavor of soy sauce
LWT
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10.1016/j.lwt.2021.113034
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2022
◽
Vol 156
◽
pp. 113034
Author(s):
Yujie Zhang
◽
Yixu Feng
◽
Huiqin Shi
◽
Kaili Ding
◽
Xinyun Zhou
◽
...
Keyword(s):
Soybean Meal
◽
Steam Explosion
◽
Soy Sauce
◽
Defatted Soybean Meal
◽
Steam Explosion Pretreatment
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Effect of sub-lethal heat stress on viability of Lacticaseibacillus casei N in spray-dried powders
LWT
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10.1016/j.lwt.2021.112904
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2022
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Vol 155
◽
pp. 112904
Author(s):
Jyothna Bommasamudram
◽
Arjun Muthu
◽
Somashekar Devappa
Keyword(s):
Heat Stress
◽
Spray Dried
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Royal jelly improves the physicochemical properties and biological activities of fermented milk with enhanced probiotic viability
LWT
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10.1016/j.lwt.2021.112912
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2022
◽
Vol 155
◽
pp. 112912
Author(s):
Ashwak Abdel-moeim Hassan
◽
Yasser Essam Elenany
◽
Amr Nassrallah
◽
Weiwei Cheng
◽
Ahmed A. Abd El-Maksoud
Keyword(s):
Physicochemical Properties
◽
Royal Jelly
◽
Biological Activities
◽
Fermented Milk
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Effects of different freeze-thaw processes on the bioactivity and digestibility of human milk
LWT
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10.1016/j.lwt.2021.113025
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2022
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Vol 156
◽
pp. 113025
Author(s):
Lina Zhang
◽
Jingyan Qu
◽
Thom Huppertz
◽
Jun Liu
◽
Zhaona Sun
◽
...
Keyword(s):
Human Milk
◽
Freeze Thaw
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