Current hospital practices in clinical dietetics

1984 ◽  
Vol 84 (10) ◽  
pp. 1194-1197
Author(s):  
M. Rosita Schiller
2001 ◽  
Vol 101 (11) ◽  
pp. 1347-1350 ◽  
Author(s):  
JUNEHEE KWON ◽  
SHIRLEY ANN GILMORE ◽  
MARY JANE OAKLAND ◽  
MACK CLAYTON SHELLEY II

2008 ◽  
Vol 23 (2) ◽  
pp. 195-195
Author(s):  
Judy E. Suneson
Keyword(s):  

1980 ◽  
Vol 5 (4) ◽  
pp. 253-266 ◽  
Author(s):  
A. W. Forrey ◽  
R. W. Metcalf ◽  
J. Karkeck ◽  
N. Buergel ◽  
C. Matthys ◽  
...  

1991 ◽  
Vol 91 (3) ◽  
pp. 341-342
Author(s):  
Glenda McDonald Christian ◽  
Betty Alford ◽  
Carol W. Shanklin ◽  
Nancy DiMarco

1924 ◽  
Vol 17 (1) ◽  
pp. 49
Author(s):  
Herbert S. Carter ◽  
Paul E. Howe ◽  
Howard H. Mason
Keyword(s):  

Author(s):  
James Darby-Taylor ◽  
Fernando Luís-Ferreira ◽  
João Sarraipa ◽  
Ricardo Jardim-Goncalves

Abstract The quality of care provided to citizens by professionals and institutions depends on the quality and availability of information. Early commencement of treatment and medication, and the decisions on how to proceed, depend a lot on patients’ data in the different modalities available. It is also important to notice that large pools of data help inform health and wellbeing parameters for the largest possible community. To make that possible it is necessary both to have the best hospital practices but also to get consent and collaboration from patients. In order to accomplish such a goal, it is necessary to use practices, which adhere to legal constraints and are transparent while handling data and also to transmit those practices and protocols to professionals and patients. The present document aims to provide a framework envisaging the seamless application of the clinical procedures, following legal guidance and making the process known, secure and trustworthy. It aims to contribute to clinical practice, and clinical research, thereby contributing to big data analysis by ensuring trust and best clinical data handling.


2009 ◽  
Vol 23 (4) ◽  
pp. 286-290
Author(s):  
JP Dadhich

Enough scientific evidence is available in favour of breastfeeding as the optimal way of providing nutrition to the newborn infants and the preferred way of feeding in the sick neonates. Global and national guidelines for infant feeding recommend initiation of breastfeeding with in one hour of birth and exclusive breastfeeding for the first six months of life. However, it remains a challenge to implement these recommendations. There are several factors such as traditional practices, cultural beliefs, availability of skilled support to the lactating mother, commercial influence, maternity benefits, hospital practices, infant feeding in HIV positive mothers etc. which impacts successful breastfeeding. Though a variety of published literature is available on these subjects, there is a need to have more studies. This article is an attempt to highlight some of these issues.


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