Stereocontrol by introduction of a sulfur functional group in the asymmetric reduction of β-ketoesters with baker's yeast; preparation of optically pure 3s-hydroxydithioesters as a new chiral synthon of natural product synthesis

Toshiyuki Itoh; Yoshihiro Yonekawa; Toshio Sato; Tamotsu Fujisawa

doi:10.1016/s0040-4039(00)85223-5

Stereocontrol by introduction of a sulfur functional group in the asymmetric reduction of β-ketoesters with baker's yeast; preparation of optically pure 3s-hydroxydithioesters as a new chiral synthon of natural product synthesis

Tetrahedron Letters ◽

10.1016/s0040-4039(00)85223-5 ◽

1986 ◽

Vol 27 (44) ◽

pp. 5405-5408 ◽

Cited By ~ 46

Author(s):

Toshiyuki Itoh ◽

Yoshihiro Yonekawa ◽

Toshio Sato ◽

Tamotsu Fujisawa

Keyword(s):

Natural Product ◽

Functional Group ◽

Asymmetric Reduction ◽

Baker’S Yeast ◽

Natural Product Synthesis ◽

Baker's Yeast ◽

Optically Pure ◽

Chiral Synthon

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ChemInform Abstract: Stereocontrol by Introduction of a Sulfur Functional Group in the Asymmetric Reduction of β-Ketoesters with Baker′s Yeast: Preparation of Optically Pure 3S-Hydroxydithioesters as a New Chiral Synthon of Natural Product Synthesis.

ChemInform ◽

10.1002/chin.198714368 ◽

1987 ◽

Vol 18 (14) ◽

Author(s):

T. ITOH ◽

Y. YONEKAWA ◽

T. SATO ◽

T. FUJISAWA

Keyword(s):

Natural Product ◽

Functional Group ◽

Asymmetric Reduction ◽

Natural Product Synthesis ◽

Optically Pure ◽

Chiral Synthon

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Asymmetric reduction of 3-oxo-octadecanoic acid with fermenting baker's yeast. An easy synthesis of optically pure (+)-(2R,3R)-corynomycolic acid

Journal of the Chemical Society Chemical Communications ◽

10.1039/c39870001368 ◽

1987 ◽

pp. 1368 ◽

Cited By ~ 26

Author(s):

Masanori Utaka ◽

Hiroshi Higashi ◽

Akira Takeda

Keyword(s):

Asymmetric Reduction ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Octadecanoic Acid ◽

Optically Pure

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Stereocontrol by the introduction of a sulfur functional group in the asymmetric reduction of .BETA.-keto esters with baker's yeast.

NIPPON KAGAKU KAISHI ◽

10.1246/nikkashi.1987.1414 ◽

1987 ◽

pp. 1414-1423 ◽

Cited By ~ 8

Author(s):

Toshiyuki ITOH ◽

Toshio SATO ◽

Tamotsu FUJISAWA

Keyword(s):

Functional Group ◽

Asymmetric Reduction ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Keto Esters

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Novel synthesis of optically pure anthracyclinone intermediates by the use of microbial asymmetric reduction with fermenting baker's yeast.

Chemical and Pharmaceutical Bulletin ◽

10.1248/cpb.32.4328 ◽

1984 ◽

Vol 32 (11) ◽

pp. 4328-4339 ◽

Cited By ~ 13

Author(s):

KATSUMI TAMOTO ◽

SHIRO TERASHIMA

Keyword(s):

Asymmetric Reduction ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Novel Synthesis ◽

Optically Pure

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ChemInform Abstract: Natural Product Synthesis Utilizing L-Threitol Derivative as a Common Chiral Synthon

ChemInform ◽

10.1002/chin.199050381 ◽

1990 ◽

Vol 21 (50) ◽

Author(s):

C. KIBAYASHI

Keyword(s):

Natural Product ◽

Natural Product Synthesis ◽

Chiral Synthon

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Synthesis of (R)-enantiomers of 5-hexadecanolide and 4-dodecanolide, pheromone of the oriental hornet and a defensive secretion of rove beetles, employing asymmetric reduction with immobilized baker's yeast.

Agricultural and Biological Chemistry ◽

10.1271/bbb1961.51.3417 ◽

1987 ◽

Vol 51 (12) ◽

pp. 3417-3419 ◽

Cited By ~ 15

Author(s):

Yoshinobu NAOSHIMA ◽

Hidenobu HASEGAWA ◽

Takaaki SAEKI

Keyword(s):

Defensive Secretion ◽

Asymmetric Reduction ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Rove Beetles ◽

Oriental Hornet

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Baker’s yeast-mediated asymmetric reduction of ethyl 3-oxobutanoate in deep eutectic solvents

Process Biochemistry ◽

10.1016/j.procbio.2015.07.015 ◽

2015 ◽

Vol 50 (11) ◽

pp. 1788-1792 ◽

Cited By ~ 32

Author(s):

Marina Cvjetko Bubalo ◽

Marcelina Mazur ◽

Kristina Radošević ◽

Ivana Radojčić Redovniković

Keyword(s):

Asymmetric Reduction ◽

Deep Eutectic Solvents ◽

Baker’S Yeast ◽

Baker's Yeast

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A combined process of biocatalysis and cell activity regeneration for the asymmetric reduction of 3-oxo ester with immobilized baker's yeast

Journal of Chemical Technology & Biotechnology ◽

10.1002/jctb.2022 ◽

2009 ◽

Vol 84 (2) ◽

pp. 186-191 ◽

Cited By ~ 5

Author(s):

Hong-Liang Ni ◽

Yi-Xin Guan ◽

Shan-Jing Yao

Keyword(s):

Asymmetric Reduction ◽

Cell Activity ◽

Baker’S Yeast ◽

Baker's Yeast ◽

Combined Process

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Preparation of an (−)-ephedrine intermediate through asymmetric reduction of 1-phenyl-1,2-propanedione by anaerobically pre-treated baker’s yeast

Journal of Molecular Catalysis B Enzymatic ◽

10.1016/j.molcatb.2003.11.019 ◽

2004 ◽

Vol 29 (1-6) ◽

pp. 37-40 ◽

Cited By ~ 7

Author(s):

Emerson Lourenço ◽

J.Augusto R. Rodrigues ◽

Paulo J.S. Moran

Keyword(s):

Asymmetric Reduction ◽

Baker’S Yeast ◽

Baker's Yeast

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Asymmetric reduction of 2-octanone in water/organic solvent biphasic system with Baker's yeast FD-12

Enzyme and Microbial Technology ◽

10.1016/j.enzmictec.2006.10.016 ◽

2007 ◽

Vol 40 (5) ◽

pp. 1305-1311 ◽

Cited By ~ 38

Author(s):

Yong-Ning Li ◽

Xian-Ai Shi ◽

Min-Hua Zong ◽

Chun Meng ◽

Ya-Qin Dong ◽

...

Keyword(s):

Organic Solvent ◽

Asymmetric Reduction ◽

Baker’S Yeast ◽

Biphasic System ◽

Baker's Yeast

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