Crystal structure and magnetic properties of SmCo6.6Nb0.4 nanoflakes prepared by surfactant-assisted ball milling

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Rui PAN ◽  
Ming YUE ◽  
Dongtao ZHANG ◽  
Xuexu GAO ◽  
Weiqiang LIU ◽  
...  
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Ming Yue ◽  
Yuqing Li ◽  
Qiong Wu ◽  
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2019 ◽  
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J.A. Betancourt-Cantera ◽  
F. Sánchez-De Jesús ◽  
A.M. Bolarín-Miró ◽  
G. Torres-Villaseñor ◽  
L.G. Betancourt-Cantera

2010 ◽  
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Pedro Gorria ◽  
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Jorge Sánchez Marcos ◽  
María J Pérez ◽  
...  

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2018 ◽  
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W. L. Zuo ◽  
D. Liu ◽  
J. F. Xiong ◽  
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D. T. Zhang ◽  
...  

2013 ◽  
Vol 06 (04) ◽  
pp. 1350038 ◽  
Author(s):  
LIXIN ZHAO ◽  
LIYUN ZHENG ◽  
GEORGE C. HADJIPANAYIS

Sm 2 Fe 17 melt-spun powders were subjected to the nitriding process and followed by surfactant-assisted high-energy ball milling (HEBM). The microstructures, morphology and magnetic properties were also investigated by X-ray diffractometer, scanning electron microscope and vibrating sample magnetometer. The results showed that the coercivities of the nitrided Sm 2 Fe 17 powders were 1.64 kOe and 3.65 kOe when the nitriding temperatures were 350°C and 450°C, respectively. When the nitriding temperature was 350°C, there was a wasp-shaped hysteresis loop, due to the soft phase of iron, formed during the nitrogenation process. The subsequent surfactant-assisted HEBM can further improve the magnetic properties of the nitrided Sm 2 Fe 17 powders and a 3 h milling process increased the coercivity of the sample nitrided at 450°C reached a high value of 6.97 kOe.


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