Oxidation of rapeseed oil in waste activated bleaching earth and its effect on riboflavin production in culture of Ashbya gossypii

2004 ◽  
Vol 97 (1) ◽  
pp. 59-64 ◽  
Author(s):  
Enoch Y Park ◽  
Hwa Ming
Keyword(s):  
Rapeseed Oil ◽  
Bleaching Earth ◽  
Ashbya Gossypii ◽  
Riboflavin Production

Improved riboflavin production using Ashbya gossypii mutant targeting for biorefinery of wasted activated bleaching earth

2010 ◽  
Vol 150 ◽  
pp. 79-79
Author(s):  
Enoch Y. Park ◽  
Takashi Sgimoto ◽  
Yoko Ito ◽  
Lies Dwiarti ◽  
Masashi Nariyama
Keyword(s):  
Bleaching Earth ◽  
Ashbya Gossypii ◽  
Riboflavin Production

scholarly journals Increased riboflavin production from activated bleaching earth by a mutant strain of Ashbya gossypii

2009 ◽  
Vol 108 (4) ◽  
pp. 325-329 ◽  
Author(s):  
Satoshi Tajima ◽  
Yoko Itoh ◽  
Takashi Sugimoto ◽  
Tatsuya Kato ◽  
Enoch Y. Park
Keyword(s):  
Mutant Strain ◽  
Bleaching Earth ◽  
Ashbya Gossypii ◽  
Riboflavin Production

Effects of sirtuins on the riboflavin production in Ashbya gossypii

2021 ◽  
Author(s):  
Tatsuya Kato ◽  
Junya Azegami ◽  
Mai Kano ◽  
Hesham A. El Enshasy ◽  
Enoch Y. Park
Keyword(s):  
Ashbya Gossypii ◽  
Riboflavin Production

scholarly journals Isolation and characterization of an Ashbya gossypii mutant for improved riboflavin production

2012 ◽  
Vol 43 (2) ◽  
pp. 441-448 ◽  
Author(s):  
Shiping Wei ◽  
James Hurley ◽  
Zhenglong Jiang ◽  
Siwen Wang ◽  
Yuanyuan Wang
Keyword(s):  
Ashbya Gossypii ◽  
Riboflavin Production ◽  
Isolation And Characterization

scholarly journals The improvement of riboflavin production in Ashbya gossypii via disparity mutagenesis and DNA microarray analysis

2011 ◽  
Vol 91 (5) ◽  
pp. 1315-1326 ◽  
Author(s):  
Enoch Y. Park ◽  
Yoko Ito ◽  
Masashi Nariyama ◽  
Takashi Sugimoto ◽  
Dwiarti Lies ◽  
...  
Keyword(s):  
Microarray Analysis ◽  
Dna Microarray ◽  
Ashbya Gossypii ◽  
Riboflavin Production ◽  
Dna Microarray Analysis

Improved riboflavin production with Ashbya gossypii from vegetable oil based on 13C metabolic network analysis with combined labeling analysis by GC/MS, LC/MS, 1D, and 2D NMR

2018 ◽  
Vol 47 ◽  
pp. 357-373 ◽  
Author(s):  
Susanne Katharina Schwechheimer ◽  
Judith Becker ◽  
Lindsay Peyriga ◽  
Jean-Charles Portais ◽  
Daniel Sauer ◽  
...  
Keyword(s):  
Network Analysis ◽  
Metabolic Network ◽  
Vegetable Oil ◽  
2D Nmr ◽  
Ashbya Gossypii ◽  
Riboflavin Production ◽  
Metabolic Network Analysis
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