Bioavailability Evaluation of Perchlorate in Different Foods In Vivo: Comparison with In Vitro Assays and Implications for Human Health Risk Assessment
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2018 ◽
Vol 21
(2)
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pp. 83-114
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2016 ◽
Vol 74
(1)
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pp. 42-65
2019 ◽
2013 ◽
Vol 107
(2)
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pp. 258-265
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2006 ◽
Vol 14
(2)
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pp. 559-570
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