Calorimetric studies on saturated mixed-chain lecithin-water systems. Nonequivalence of acyl chains in the thermotropic phase transition

Biochemistry ◽  
1981 ◽  
Vol 20 (3) ◽  
pp. 662-665 ◽  
Author(s):  
Juergen Stuempel ◽  
Alfar Nicksch ◽  
Hansjoerg Eibl





2001 ◽  
Vol 342 (1-2) ◽  
pp. 22-26 ◽  
Author(s):  
Takasuke Matsuo ◽  
Shipra Baluja ◽  
Yojiro Koike ◽  
Mitsuo Ohama ◽  
Tomoyuki Mochida ◽  
...  


Polymer ◽  
1976 ◽  
Vol 17 (7) ◽  
pp. 559-562 ◽  
Author(s):  
T HATAKEYAMA ◽  
H YOSHIDA ◽  
C NAGASAKI ◽  
H HATAKEYAMA


1979 ◽  
Vol 25 (1) ◽  
pp. 69-83 ◽  
Author(s):  
Marie-Madeleine Sacré ◽  
Winfried Hoffmann ◽  
Margaret Turner ◽  
Jean-Francois Tocanne ◽  
Dennis Chapman


Author(s):  
Ian S. Butler ◽  
Holly B. R. Cole ◽  
D. F. R. Gilson ◽  
Pierre D. Harvey ◽  
Joanna D. McFarlane


1992 ◽  
Vol 96 (17) ◽  
pp. 7104-7107 ◽  
Author(s):  
Fumitoshi Kaneko ◽  
Masamichi Kobayashi ◽  
Yasuyuki Kitagawa ◽  
Yoshiki Matsuura


1988 ◽  
Vol 66 (4) ◽  
pp. 645-650 ◽  
Author(s):  
Juliana Boerio-Goates ◽  
Brian F. Woodfield

The heat capacity of crystalline iodoform prepared by vacuum sublimination has been measured from 50 to 340 K and that of iodoform prepared by recrystallization from acetone measured from 120 to 300 K. Both samples exhibit a phase transition near 260 K. The heat capacity anomaly in the sublimed material shows several small maxima which appear with variable positions and heights depending upon the thermal pretreatment of the sample. The transition, which was undetected by previously-reported spectroscopic measurements, is ascribed to an incomplete ordering of the molecular dipole.



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