Nutritive Value of Canned Foods

1945 ◽  
Vol 37 (12) ◽  
pp. 1240-1243 ◽  
Author(s):  
N. B. Guerrant ◽  
M. G. Vavich ◽  
R. A. Duthcer
Keyword(s):  
1944 ◽  
Vol 28 (2) ◽  
pp. 123-129 ◽  
Author(s):  
Mary Louise Thompson ◽  
Elizabeth Cunningham ◽  
Esmond E. Snell
Keyword(s):  

1944 ◽  
Vol 28 (2) ◽  
pp. 131-140 ◽  
Author(s):  
Miriam K. Brush ◽  
Winifred F. Hinman ◽  
Evelyn G. Halliday
Keyword(s):  

1944 ◽  
Vol 28 (2) ◽  
pp. 117-121 ◽  
Author(s):  
Margaret Ives ◽  
J. R. Wagner ◽  
C. A. Elvehjem ◽  
F. M. Strong
Keyword(s):  

1944 ◽  
Vol 28 (2) ◽  
pp. 107-116 ◽  
Author(s):  
Anne Pressley ◽  
Clara Ridder ◽  
M. C. Smith ◽  
Emily Caldwell
Keyword(s):  

1950 ◽  
Vol 42 (2) ◽  
pp. 207-219 ◽  
Author(s):  
R. G. Chitre ◽  
J. N. Williams ◽  
C. A. Elvehjem
Keyword(s):  

1949 ◽  
Vol 39 (2) ◽  
pp. 187-202 ◽  
Author(s):  
J. B. Neilands ◽  
R. J. Sirny ◽  
I. Sohljell ◽  
F. M. Strong ◽  
C. A. Elvehjem
Keyword(s):  

1946 ◽  
Vol 31 (3) ◽  
pp. 347-353 ◽  
Author(s):  
Margaret Ives ◽  
Ann E. Pollard ◽  
C. A. Elvehjem ◽  
F. M. Strong
Keyword(s):  

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