Preparation of Interesterified Plastic Fats from Fats and Oils Free ofTransFatty Acid

Journal of Agricultural and Food Chemistry ◽

10.1021/jf072936y ◽

2008 ◽

Vol 56 (11) ◽

pp. 4039-4046 ◽

Cited By ~ 33

Author(s):

Jeung Hee Lee ◽

Casimir C. Akoh ◽

David S. Himmelsbach ◽

Ki-Teak Lee

Keyword(s):

Fats And Oils ◽

Plastic Fats

Methods for sampling animal and vegetable fats and oils

10.3403/00083358u ◽

2015 ◽

Keyword(s):

Fats And Oils

Animal and vegetable fats and oils. Sampling

10.3403/00578907u ◽

2015 ◽

Keyword(s):

Fats And Oils

Animal and vegetable fats and oils. Determination of copper, iron and nickel contents. Graphite furnace atomic absorption method

10.3403/02188795u ◽

2015 ◽

Keyword(s):

Atomic Absorption ◽

Graphite Furnace ◽

Fats And Oils ◽

Absorption Method ◽

Atomic Absorption Method ◽

Graphite Furnace Atomic Absorption ◽

Determination Of Copper

Animal and vegetable fats and oils. Determination of anisidine value

10.3403/02327776u ◽

2015 ◽

Keyword(s):

Fats And Oils ◽

Anisidine Value

Animal and vegetable fats and oils. Determination of content of polar compounds

10.3403/02576876 ◽

2002 ◽

Keyword(s):

Fats And Oils ◽

Polar Compounds

Animal and vegetable fats and oils. Determination of unsaponifiable matter. Method using diethyl ether extraction

10.3403/02485544 ◽

2001 ◽

Keyword(s):

Unsaponifiable Matter ◽

Diethyl Ether ◽

Fats And Oils ◽

Ether Extraction

Animal and vegetable fats and oils. Determination of melting point in open capillary tubes (slip point)

10.3403/02561487u ◽

2015 ◽

Keyword(s):

Melting Point ◽

Fats And Oils ◽

Capillary Tubes ◽

Slip Point

Animal and vegetable fats and oils. Sampling

10.3403/02521773 ◽

2002 ◽

Keyword(s):

Fats And Oils

Animal and vegetable fats and oils. Determination of alkalinity

10.3403/02563917u ◽

2015 ◽

Keyword(s):

Fats And Oils

Animal and vegetable fats and oils. Determination of alkalinity

10.3403/02563917 ◽

2002 ◽

Keyword(s):

Fats And Oils