Food Texture Analysis in the 21st Century

2011 ◽  
Vol 59 (5) ◽  
pp. 1477-1480 ◽  
Author(s):  
Michael H. Tunick
Keyword(s):  
Texture Analysis ◽  
21St Century ◽  
Food Texture

Simulation and Analysis of a Masticatory Robot Based on Biological Structure

2011 ◽  
Vol 345 ◽  
pp. 417-422
Author(s):  
Ming Cong ◽  
Tong Zhan Liu ◽  
Zhan Bo Chang ◽  
Wei Liang Xu
Keyword(s):  
Temporomandibular Joint ◽  
Texture Analysis ◽  
Speech Therapy ◽  
Biological Structure ◽  
Food Texture ◽  
Masticatory System ◽  
Chewing Behaviour

To meet the demand of the food texture analysis, dental training, speech therapy and temporomandibular joint (TMJ) research, a device is required to enable the reproduction of human chewing behaviour accurately. Based on the biological structure of masticatory system, this paper presented a robotic model for human chewing system in Solidworks, and analyzed the kinematics character for the masticatory robot via ADAMS. Results have showed that the robotic model is proper to reproduce the human chewing behaviour.

scholarly journals Cooking Methods for a Soft Diet Using Chicken Based on Food Texture Analysis

2017 ◽  
Vol 63 (4) ◽  
pp. 256-262
Author(s):  
Emi WATANABE ◽  
Masami MAENO ◽  
Jun KAYASHITA ◽  
Ken-ichi MIYAMOTO ◽  
Miho KOGIRIMA
Keyword(s):  
Texture Analysis ◽  
Cooking Methods ◽  
Soft Diet ◽  
Food Texture

A linkage chewing machine for food texture analysis

2010 ◽  
Vol 8 (1/2/3/4) ◽  
pp. 303 ◽  
Author(s):  
Cheng Sun ◽  
John Bronlund ◽  
W.L. Xu ◽  
Loulin Huang ◽  
Marco P Morgenstern
Keyword(s):  
Texture Analysis ◽  
Food Texture
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