Instrumental Assessment of Food Sensory Quality
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Published By Elsevier

9780857094391

Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Gas chromatography-olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.2.195 ◽

2013 ◽

pp. 195-229 ◽

Cited By ~ 8

Author(s):

W. Wardencki ◽

T. Chmiel ◽

T. Dymerski

Keyword(s):

Gas Chromatography ◽

Electronic Noses ◽

Gas Chromatography Olfactometry

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Instrumental assessment of the sensory quality of meat, poultry and fish

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.355 ◽

2013 ◽

pp. 355-373 ◽

Cited By ~ 3

Author(s):

M.G. O’Sullivan ◽

J.P. Kerry

Keyword(s):

Sensory Quality ◽

Instrumental Assessment

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Instrumental assessment of the sensory quality of dairy products

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.420 ◽

2013 ◽

pp. 420-445

Author(s):

J.L. Le Quéré ◽

N. Cayot

Keyword(s):

Dairy Products ◽

Sensory Quality ◽

Instrumental Assessment

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Foreword

Instrumental Assessment of Food Sensory Quality ◽

10.1016/b978-0-85709-439-1.50024-9 ◽

2013 ◽

pp. xxvii-xxviii

Author(s):

Jianshe Chen

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Woodhead Publishing Series in Food Science, Technology and Nutrition

Instrumental Assessment of Food Sensory Quality ◽

10.1016/b978-0-85709-439-1.50023-7 ◽

2013 ◽

pp. xvii-xxvi ◽

Cited By ~ 1

Keyword(s):

Food Science ◽

Science Technology

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Instrumental assessment of the sensory quality of baked goods

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.374 ◽

2013 ◽

pp. 374-402 ◽

Cited By ~ 1

Author(s):

S.M. Fiszman ◽

T. Sanz ◽

A. Salvador

Keyword(s):

Sensory Quality ◽

Instrumental Assessment ◽

Baked Goods

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Food colour measurement using computer vision

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.2.165 ◽

2013 ◽

pp. 165-195e ◽

Cited By ~ 10

Author(s):

D. Wu ◽

D.-W. Sun

Keyword(s):

Computer Vision ◽

Colour Measurement ◽

Food Colour

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Emerging flavour analysis methods for food authentication

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.2.284 ◽

2013 ◽

pp. 284-313e

Author(s):

S.P. Heenan ◽

S.M. van Ruth

Keyword(s):

Food Authentication ◽

Analysis Methods

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Contributor contact details

Instrumental Assessment of Food Sensory Quality ◽

10.1016/b978-0-85709-439-1.50022-5 ◽

2013 ◽

pp. xiii-xvi

Author(s):

David Kilcast ◽

John B. Hutchings ◽

M. Ronnier Luo ◽

Wei Ji ◽

Gary Reineccius ◽

...

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Instrumental assessment of the sensory quality of fruits and vegetables

Instrumental Assessment of Food Sensory Quality ◽

10.1533/9780857098856.3.446 ◽

2013 ◽

pp. 446-466e

Author(s):

Z. Schmilovitch ◽

A. Mizrach

Keyword(s):

Sensory Quality ◽

Fruits And Vegetables ◽

Instrumental Assessment

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