Achieving foaming control smartly: pre-solubilized flavor oil serves as an in situ homogeneous defoamer
The smart foaming control performance of a swollen micelle system and the mechanism at the microscopic level were studied.
1976 ◽
Vol 34
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pp. 184-185
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1989 ◽
pp. 197-208
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Keyword(s):
1993 ◽
Vol 68
(3)
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pp. 169-174
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Keyword(s):
1956 ◽
Vol 34
(5)
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pp. 869-881
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Keyword(s):
1991 ◽
Vol 4
(1)
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pp. 85-110
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2006 ◽
Vol 153
(1)
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pp. 64-72
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