Effect of the New Rhone-Poulenc Polyacrilonitrile Membrane on Plasma Amino Acid Levels and Depth of Coma in Fulminant Hepatic Failure

1976 ◽  
Vol 51 (3) ◽  
pp. 14P-14P
Author(s):  
D. B. A. Silk ◽  
R. A. Chase ◽  
P. N. Trewby ◽  
M. J. Weston ◽  
P. Wheeler ◽  
...  
Keyword(s):  
Amino Acid ◽  
Fulminant Hepatic Failure ◽  
Hepatic Failure ◽  
Plasma Amino Acid ◽  
Amino Acid Levels

PLASMA AMINO ACID PROFILES IN PATIENTS WITH FULMINANT HEPATIC FAILURE

1981 ◽  
Vol 14 (10) ◽  
pp. 1436-1444
Author(s):  
Takaya TANAKA ◽  
Katsuko HARA ◽  
Yasunobu ASAO ◽  
Tohru YASUI ◽  
Masahiko HIKIMA ◽  
...  
Keyword(s):  
Amino Acid ◽  
Fulminant Hepatic Failure ◽  
Hepatic Failure ◽  
Plasma Amino Acid ◽  
Amino Acid Profiles

scholarly journals Plasma amino acid levels in acute hepatic failure

2013 ◽  
Vol 47 (2) ◽  
pp. 53-61 ◽  
Author(s):  
Tomoya Hirose ◽  
Kentaro Shimizu ◽  
Hiroshi Ogura ◽  
Shuhei Yamano ◽  
Mitsuo Ohnishi ◽  
...  
Keyword(s):  
Amino Acid ◽  
Hepatic Failure ◽  
Acute Hepatic Failure ◽  
Plasma Amino Acid ◽  
Amino Acid Levels

The Effects of Test Doses of Leucine, Isoleucine or Valine on Plasma Amino Acid Levels

1965 ◽  
Vol 17 (5) ◽  
pp. 317-321 ◽  
Author(s):  
MARIAN E. SWENDSEID ◽  
JUANITA VILLALOBOS ◽  
WILLIAM S. FIGUEROA ◽  
ERNST J. DRENICK
Keyword(s):  
Amino Acid ◽  
Plasma Amino Acid ◽  
Amino Acid Levels

P079 CHANGES IN PLASMA AMINO ACID LEVELS: A MINIMALLY INVASIVE INNOVATIVE WAY TO DIAGNOSE INTESTINAL REJECTION IN PIGS

2009 ◽  
Vol 4 (2) ◽  
pp. 58
Author(s):  
T. Yandza ◽  
N. Neveux ◽  
M. Saint-Paul ◽  
F. Berthier ◽  
J. Gugenheim ◽  
...  
Keyword(s):  
Amino Acid ◽  
Minimally Invasive ◽  
Plasma Amino Acid ◽  
Amino Acid Levels

BLOOD AMINO ACID STUDIES: IV. SOME FACTORS AFFECTING PLASMA AMINO ACID LEVELS IN HUMAN SUBJECTS

1963 ◽  
Vol 41 (1) ◽  
pp. 191-199 ◽  
Author(s):  
J. M. McLaughlan ◽  
F. J. Noel ◽  
A. B. Morrison ◽  
J. A. Campbell
Keyword(s):  
Amino Acid ◽  
Human Subjects ◽  
Plasma Amino Acid ◽  
Small Samples ◽  
Breakfast Cereal ◽  
Specific Amino Acid ◽  
Factors Affecting ◽  
Practical Procedure ◽  
Plasma Amino Acid Response ◽  
Amino Acid Levels

Free lysine, methionine, threonine, and tryptophan were determined in small samples of blood obtained by finger punch from human subjects. The levels of the four amino acids rose rapidly after the subjects consumed protein as baked halibut; the extent and duration of the increases were roughly proportional to the amount of protein eaten and to the amino acid composition of the protein. The increases of free methionine and threonine in plasma were somewhat less when butter was taken with fish but starch (as potato) or sucrose did not affect the values. Other foods tested at the 19.0-g level of protein included egg, a commercial breakfast cereal, and the same cereal plus milk. In general the increase or decrease of each amino acid tested was related to the amount of that amino acid in the test food. The plasma amino acid (PAA) ratio of Longenecker and Hause was calculated for each food and was useful in evaluating the increase or decrease of each specific amino acid. The present work appears to offer a practical procedure for studying the plasma amino acid response of groups of human subjects to variations in dietary protein.

scholarly journals Effects of Isulin-like Growth Factor-I on Maternal and Fetal Plasma Amino Acid Levels in Pregnant Rats

2002 ◽  
Vol 64 (9) ◽  
pp. 859-861 ◽  
Author(s):  
Boonrit THONGSONG ◽  
Makoto BONKOBARA ◽  
Mitsuhito MATSUMOTO ◽  
Jong-sik JANG ◽  
Naoaki MATSUKI ◽  
...  
Keyword(s):  
Amino Acid ◽  
Growth Factor ◽  
Plasma Amino Acid ◽  
Pregnant Rats ◽  
Fetal Plasma ◽  
Factor I ◽  
Amino Acid Levels ◽  
Growth Factor I

Aspartame administration to the infant monkey: Hypothalamic morphology and plasma amino acid levels

1980 ◽  
Vol 198 (1) ◽  
pp. 73-85 ◽  
Author(s):  
W. Ann Reynolds ◽  
Lewis D. Stegink ◽  
L. J. Filer ◽  
Eleanor Renn
Keyword(s):  
Amino Acid ◽  
Plasma Amino Acid ◽  
Infant Monkey ◽  
Amino Acid Levels
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