The increase of milk yield potential of dairy cows raises a number of questions relating to their management at pasture where the intake potential might be limiting. The interaction of initial milk yield (IMY), sward availability (SH) and level of concentrate supplementation (CI) is largely unknown.Two experiments of 42 and 24 days in spring and midsummer were carried out with 45 and 27 Holstein Friesian cows respectively. In spring, five IMY groups (range 16.9 to 35.5 kg/day) and in midsummer three IMY groups (range 22.2 to 31.8 kg/day) were used. In both periods, three compressed sward height(3 to 5, 5 to 7 and 7 to 9 cm) and three CI (0, 3 and 6 kg/day, with 160 g CP/kg DM, 12.8 MJ ME/kg DM) were used. The grazing area consisted of 7.9 ha of perennial ryegrass which was set stocked. The herbage intake (HDMI) was estimated indirectly from individual cow performance. Grazing time (GT) was recorded for each cow on 24 hour observations. Multiple regression analyses were carried out relating the dependent variables herbage intake, grazing behaviour and milk production to the independent variables (IMY, SH, CI).
Effects of nitrogen fertilization and soybean meal supplementation on herbage intake by grazing dairy cows
