Food-specific IgG4 antibody-guided exclusion diet improves symptoms and rectal compliance in irritable bowel syndrome

2005 ◽  
Vol 40 (7) ◽  
pp. 800-807 ◽  
Author(s):  
Sameer Zar ◽  
Lynne Mincher ◽  
Martin J. Benson ◽  
Devinder Kumar
1997 ◽  
Vol 5 (2) ◽  
pp. 153-158 ◽  
Author(s):  
O. Leri ◽  
S. Tubili ◽  
F. G. De Rosa ◽  
M. A. Addessi ◽  
G. Scopelliti ◽  
...  

2012 ◽  
Vol 142 (5) ◽  
pp. S-902-S-903
Author(s):  
Sagar R. Shroff ◽  
C. Prakash Gyawali ◽  
Amir Sabzpoushan ◽  
Navya D. Kanuri ◽  
Billy D. Nix ◽  
...  

Author(s):  
Hulya Uzunismail

From the beginning of this century, symptomatic improvements in different disorders with food specific immunoglobulin G (IgG)-guided exclusion diet have been reported. Most of them belong to gastrointestinal tract such as irritable bowel syndrome (IBS) and inflammatory bowel disease (IBD). Although this diet has given a chance of symptomatic improvement as the main treatment in IBS or adjuvant therapy in IBD, it is still a matter of debate. Presence of food specific IgG antibodies also in healthy individuals and the use of IgG4 antibodies, known as protective antibodies against excessive immune responses in some of these studies are the main causes of these controversies. Additionally, there is no definite nomenclature for the reaction mediated by food specific IgG antibodies, the name of food intolerance is often used and it makes confusion by evoking non-immune adverse food reactions. Finally, the underlying mechanisms of these improvements have not been fully elucidated yet. Removal of foods that cause intensive immune responses or non-IgE-mediated allergic reactions or increased mast cell activation through IgG-food antigen complexes are among the suggested mechanisms. The effectiveness of this diet, opposing views and possible mechanisms to explain symptomatic improvements are focused in this manuscript


1998 ◽  
Vol 114 ◽  
pp. A782 ◽  
Author(s):  
J. Kuyvenhoven ◽  
P.J. van der Schaar ◽  
C.B.H.W. Lamers ◽  
A.A.M. Masclee

2021 ◽  
Vol 93 (6) ◽  
pp. AB207
Author(s):  
Ralf Kiesslich ◽  
Hanan Adib-Tezer ◽  
Daniel Teubner ◽  
Thomas Frieling ◽  
Christiane Bayerl ◽  
...  

2008 ◽  
Vol 295 (2) ◽  
pp. G219-G225 ◽  
Author(s):  
Michael Camilleri ◽  
Irene Busciglio ◽  
Paula Carlson ◽  
Sanna McKinzie ◽  
Duane Burton ◽  
...  

Adrenergic and serotonergic (ADR-SER) mechanisms alter gut (GI) function; these effects are mediated through G protein transduction. Candidate genetic variations in ADR-SER were significantly associated with somatic scores in irritable bowel syndrome (IBS) and gastric emptying but not small bowel or colonic transit. Our aim was to assess whether candidate ADR-SER genes are associated with motor and sensory GI functions in IBS and subgroups on the basis of bowel dysfunction. In 122 patients with IBS and 39 healthy controls, we assessed gastrointestinal somatic symptoms and affect by validated questionnaires. We measured: gastric volume (GV), maximum tolerated volume, rectal compliance, sensation thresholds and ratings, and genetic variations including α 2A (C-1291G), α 2C (Del 332–325), GNβ 3 (C825T), and 5-HTTLPR. Demographics and genotype distributions were similar in the patients with IBS subgrouped on bowel function. There were significant associations between 5-HTTLPR SS genotype and absence of IBS symptoms and between 5-HTTLPR LS/SS genotype and increased rectal compliance and increased pain ratings, particularly at 12 and 24 mmHg distensions. GNβ 3 was associated only with fasting GV; we did not detect associations between α 2A genotype and the gastrointestinal sensory or motor functions tested. We concluded that 5-HTTLPR LS/SS genotype is associated with both increased pain sensation and increased rectal compliance though the latter effect is unlikely to contribute to increased pain sensation ratings with LS/SS genotype. The data suggest the hypotheses that the endophenotype of visceral hypersensitivity in IBS may be partly related to genetic factors, and the association of GNβ 3 with fasting GV may explain, in part, the reported association of GNβ 3 with dyspepsia.


2013 ◽  
Vol 144 (5) ◽  
pp. S-83
Author(s):  
Sagar R. Shroff ◽  
C. Prakash Gyawali ◽  
Srinivas Gaddam ◽  
Jessica Wojtalik ◽  
Gregory S. Sayuk

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