Environmental evaporation: the invisibility of environmental concern in food system change

2016 ◽  
Vol 2 (1) ◽  
pp. 18-28 ◽  
Author(s):  
Emily Huddart Kennedy
2018 ◽  
pp. 186-200
Author(s):  
DESIRÉ SMITH ◽  
STEVE VENTURA ◽  
SHELLY STROM
Keyword(s):  

2016 ◽  
Vol 34 (2) ◽  
pp. 301-316 ◽  
Author(s):  
Jill K. Clark ◽  
Molly Bean ◽  
Samina Raja ◽  
Scott Loveridge ◽  
Julia Freedgood ◽  
...  

2011 ◽  
Vol 35 (4) ◽  
pp. 347-349 ◽  
Author(s):  
Steve Gliessman
Keyword(s):  

2019 ◽  
pp. 178-194
Author(s):  
Guido Santini ◽  
Marielle Dubbeling ◽  
Alison Blay-Palmer
Keyword(s):  

The Lancet ◽  
2020 ◽  
Vol 395 (10238) ◽  
pp. 1685-1686
Author(s):  
Marion Nestle
Keyword(s):  

2019 ◽  
Vol 12 (1) ◽  
pp. 168 ◽  
Author(s):  
Seerp Wigboldus ◽  
Jan Brouwers ◽  
Herman Snel

The loosely applied concepts of transformations and transitions often result in unarticulated different visions and expectations among stakeholders regarding the orientation and ambition of a particular initiative related to system transitions/transformations. In this paper, a strategic scoping canvas and an associated facilitation process are presented as a way of enhancing shared understanding among stakeholders. Illustrations are provided of initial application in three cases related to food system transitions in Peru, Ethiopia, and Bangladesh, exploring the connectivity with approaches commonly used in the context of system transformations, including the Multi-Level Perspective on sustainability transitions, the Leverage Points approach, Capability Approach, and the theory of Large System Change. We conclude that the canvas and associated facilitation approach has proved useful in different contexts, offering opportunities for complementing existing methodologies, and potentially enhancing their efficacy in facilitated multi-stakeholder processes.


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