scholarly journals Meat quality of broiler breast meat following post-mortem electrical stimulation at the neck

1998 ◽  
Vol 77 (9) ◽  
pp. 1451-1454 ◽  
Author(s):  
C.M. Owens ◽  
A.R. Sams
Keyword(s):  
Electrical Stimulation ◽  
Meat Quality ◽  
Post Mortem ◽  
Breast Meat ◽  
Broiler Breast

scholarly journals Breast meat quality of turkey breeder hens at disposal age affected by deep pectoral myopathy

2021 ◽  
pp. 101259
Author(s):  
Érika Nayara Freire Cavalcanti ◽  
Aline Giampietro-Ganeco ◽  
Juliana L.M. Mello ◽  
Heloisa A. Fidelis ◽  
Rodrigo F. Oliveira ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Meat ◽  
Breeder Hens

scholarly journals Effects of Post-Mortem Wing Restraint on the Development of Rigor and Tenderness of Broiler Breast Meat

1989 ◽  
Vol 68 (2) ◽  
pp. 238-243 ◽  
Author(s):  
C.M. PAPA ◽  
C.E. LYON ◽  
D.L. FLETCHER
Keyword(s):  
Post Mortem ◽  
Breast Meat ◽  
Broiler Breast

The effect of shower time, electrolyte treatment, and electrical stimulation on meat quality of cattle longissimus thoracis muscle in cold weather

Meat Science ◽  
2022 ◽  
Vol 184 ◽  
pp. 108664
Author(s):  
Gaiming Zhao ◽  
Xueyuan Bai ◽  
Wei Tian ◽  
Ang Ru ◽  
Jiahui Li ◽  
...  
Keyword(s):  
Electrical Stimulation ◽  
Meat Quality ◽  
Cold Weather
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