One-dimensional shock waves in simple materials with memory

Asymptotic evolution laws for plane dilatational shock waves travelling in simple materials with memory are derived in this paper by using two approximation methods. The first method is a combination of singular surface theory and perturbation methods. A system of two coupled first-order ordinary differential equations is derived for the shock amplitude and the amplitude of the accompanying second-order discontinuity. The shock amplitude is assumed to be small, but the accompanying second-order discontinuity may be taken either to be finite or to be small with the shock amplitude. The first case corresponds to the situation in which the duration time of the applied load is small compared with the viscous relaxation time and we show that the evolutionary behaviour of the two discontinuities is strongly affected by material nonlinearity. The second case, however, corresponds to the situation in which the duration time is comparable with the viscous relaxation time and we are able to show that the evolutionary behaviour is as predicted by the linear theory of viscoelasticity. In both cases the corresponding elastic results are obtained on allowing the viscous relaxation time to tend to infinity. The second approximation method is the shock-fitting method applied to a modulated simple wave theory, which is itself an approximation based on a small-amplitude finite-rate assumption equivalent to the first case discussed above. The two approximation methods are shown to yield the same evolution laws within their common range of validity.

Meccanica ◽  
1972 ◽  
Vol 7 (1) ◽  
pp. 21-21
Author(s):  
G. Capriz

2011 ◽  
Vol 2011 ◽  
pp. 1-18 ◽  
Author(s):  
Alejandro Caicedo ◽  
Claudio Cuevas ◽  
Hernán R. Henríquez

We study the existence of S-asymptotically ω-periodic solutions for a class of abstract partial integro-differential equations and for a class of abstract partial integrodifferential equations with delay. Applications to integral equations arising in the study of heat conduction in materials with memory are shown.


1997 ◽  
pp. 1127-1136
Author(s):  
A. E. Green ◽  
R. S. Rivlin ◽  
A. J. M. Spencer

1974 ◽  
Vol 100 (6) ◽  
pp. 1255-1255
Author(s):  
J. Tinsley Oden ◽  
Der R. Bhandari

2021 ◽  
pp. 101-113
Author(s):  
Giovambattista Amendola ◽  
Mauro Fabrizio ◽  
John Golden

2020 ◽  
Vol 992 ◽  
pp. 883-888
Author(s):  
I.A. Gaysin ◽  
A.D. Samigullin ◽  
Irek H. Israfilov

The deep-frying is one of the most widespread technologies for the production of culinary products and one of the foundations of the global food industry. In this connection, the researchers are faced with the continuous task of stable improve product quality, thermal efficiency and operating characteristics of equipment which, including, can be solved by increasing the precision of setting the thermal regime of heating the frying oil. In turn, the thermal mode of heating the frying oil directly affects its quality and the quality of the final product. It is known that for some media the macroscopic state at a given time depends on their state at earlier time (the phenomenon of memory). These work deals with the modeling of thermophysical processes in frying oil on the basis of the theory of materials with memory are considered. The influence of the oil degradation degree on the changes in its viscosity and convective heat transfer coefficient is shown. As a result of the analysis of the data, formulas for the corresponding corrections are derived. The conclusion is drawn that for the management of the quality of food requires data analysis when developing a mathematical model of the process.


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