Impact of shelf temperature on a grapefruit puree temperature evolution during freeze‐drying

2020 ◽  
Vol 56 (1) ◽  
pp. 413-419
Author(s):  
Luis Alberto Egas‐Astudillo ◽  
María del Mar Camacho ◽  
Nuria Martínez‐Navarrete
Sign in / Sign up

Export Citation Format

Share Document