Author response for "End‐user preferences for pounded yam and implications for food product profile development"

Author(s):  
Bolanle Otegbayo ◽  
Tessy Madu ◽  
Oluyinka Oroniran ◽  
Ugo Chijioke ◽  
Olabisi Fawehinmi ◽  
...  
Author(s):  
Bolanle Otegbayo ◽  
Tessy Madu ◽  
Oluyinka Oroniran ◽  
Ugo Chijioke ◽  
Olabisi Fawehinmi ◽  
...  

2020 ◽  
Author(s):  
Laurenda Honfozo ◽  
Laurent Adinsi ◽  
Alexandre Bouniol ◽  
Sounkoura Adetonah ◽  
Lora Forsythe ◽  
...  

2020 ◽  
Author(s):  
Wasiu Awoyale ◽  
Emmanuel Oladeji Alamu ◽  
Ugo Chijioke ◽  
Thierry Tran ◽  
Noel NoelHubert Takam Tchuente ◽  
...  

2020 ◽  
Author(s):  
Wasiu Awoyale ◽  
Emmanuel Oladeji Alamu ◽  
Ugo Chijioke ◽  
Thierry Tran ◽  
Noel NoelHubert Takam Tchuente ◽  
...  

2020 ◽  
Author(s):  
Robert O.M. Mwanga ◽  
Sarah Mayanja ◽  
Jolien Swanckaert ◽  
Mariam Nakitto ◽  
Thomas zum Felde ◽  
...  

Author(s):  
Tamara Babaian

Personalization has been identified as a key task to the success of many modern systems. As Riecken (2000, p. 28) writes in the editorial of the special issue of the Communications of the ACM devoted to this subject, “personalization means something different to everyone.” Personalization can take various forms; however, it can be broadly described as the set of mechanisms by which an application is tailored to a particular end user and his or her goal.


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