Labor and the Locavore: The Making of a Comprehensive Food Ethic

Labor Studies in Working-Class History of the Americas ◽

10.1215/15476715-2838049 ◽

2015 ◽

Vol 12 (1-2) ◽

pp. 186-188

Author(s):

C. Thompson

Keyword(s):

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Labor and the Locavore: The Making of a Comprehensive Food Ethic. By Margaret Gray. Berkeley: University of California Press, 2014. 225 p. $70.00 cloth, $29.95 paper. - Eating Anxiety: The Perils of Food Politics. By Chad Lavin. Minneapolis: University of Minnesota Press, 2013. 212 p. $67.90 cloth, $22.50 paper.

Perspectives on Politics ◽

10.1017/s1537592715001589 ◽

2015 ◽

Vol 13 (3) ◽

pp. 837-839

Author(s):

Patricia Cavanaugh

Keyword(s):

University Of California ◽

University Of Minnesota ◽

Food Politics ◽

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Building an Ethnic Food Ethic: The Case of the Ngigua Indigenous People of Southern Puebla, Mexico

Food Ethics ◽

10.1007/s41055-021-00095-8 ◽

2021 ◽

Vol 7 (1) ◽

Author(s):

Diosey Ramon Lugo-Morin

Keyword(s):

Indigenous People ◽

Ethnic Food ◽

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Labor and the Locavore: The Making of a Comprehensive Food Ethic

Food Culture & Society ◽

10.2752/175174415x14180430855132 ◽

2015 ◽

Vol 18 (2) ◽

pp. 343-345

Author(s):

Suzanne Cope

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Veganism as a Food Ethic

Handbook of Eating and Drinking ◽

10.1007/978-3-030-14504-0_85 ◽

2020 ◽

pp. 1137-1155 ◽

Author(s):

Corey Katz ◽

Tristram McPherson

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Veganism as a Food Ethic

Handbook of Eating and Drinking ◽

10.1007/978-3-319-75388-1_85-1 ◽

2019 ◽

pp. 1-19

Author(s):

Corey Katz ◽

Tristram McPherson

Keyword(s):

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5. Toward a Comprehensive Food Ethic

Labor and the Locavore ◽

10.1525/9780520957060-011 ◽

2019 ◽

pp. 128-150

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Book review: Labor and the Locavore: The Making of a Comprehensive Food Ethic

Progress in Human Geography ◽

10.1177/0309132514536820 ◽

2015 ◽

Vol 39 (5) ◽

pp. 674-675 ◽

Author(s):

Julie Guthman

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Toward a Food Ethic

Journal of Agriculture Food Systems and Community Development ◽

10.5304/jafscd.2015.061.001 ◽

2015 ◽

pp. 3-5

Author(s):

John Ikerd

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Margaret Gray: Labor and the locavore: the making of a comprehensive food ethic

Agriculture and Human Values ◽

10.1007/s10460-014-9570-y ◽

2014 ◽

Vol 32 (1) ◽

pp. 159-160

Author(s):

Russell C. Hedberg

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Book Review: Labor and the Locavore: The Making of a Comprehensive Food Ethic, by Margaret Gray

Labor Studies Journal ◽

10.1177/0160449x14567295g ◽

2014 ◽

Vol 39 (4) ◽

pp. 324-326

Author(s):

Kia Sanger

Keyword(s):

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