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Food Culture & Society
Latest Publications
TOTAL DOCUMENTS
1085
(FIVE YEARS 324)
H-INDEX
23
(FIVE YEARS 3)
Published By Informa Uk (Taylor & Francis)
1751-7443, 1552-8014
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Between salubridade and saudade. Food habits of Brazilians living in Italy
Food Culture & Society
◽
10.1080/15528014.2021.2012923
◽
2022
◽
pp. 1-20
Author(s):
Tiziana Banini
◽
Katia Cilene Tabai
Keyword(s):
Food Habits
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Making hamburgers healthy: plant-based meat and the rhetorical (re)constructions of food through science
Food Culture & Society
◽
10.1080/15528014.2021.1992575
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2022
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pp. 1-16
Author(s):
Jessica Mudry
◽
Ryan J. Phillips
Keyword(s):
Healthy Plant
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Looking beyond the digital veil: an investigation of the (de)commodification of three “Vietnamese spices”
Food Culture & Society
◽
10.1080/15528014.2021.2015666
◽
2021
◽
pp. 1-20
Author(s):
Sarah Turner
◽
Celia Zuberec
◽
Michelle Kee
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From Gruyères to Gatchina: the meaning of cheese in Tsarist Russia
Food Culture & Society
◽
10.1080/15528014.2021.2015940
◽
2021
◽
pp. 1-18
Author(s):
Alison K. Smith
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The career of Chef Zarela Martinez and a changing Mexican foodscape in New York City, 1981–2011
Food Culture & Society
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10.1080/15528014.2021.2012318
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2021
◽
pp. 1-24
Author(s):
Lori A. Flores
Keyword(s):
New York
◽
New York City
◽
York City
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A dollop of sadza and a bag of mealie meal: food in Tsitsi Dangarembga’s Tambudzai trilogy
Food Culture & Society
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10.1080/15528014.2021.2015943
◽
2021
◽
pp. 1-16
Author(s):
Igor Cusack
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Not even a grain of rice: buying food on credit in the Dominican Republic
Food Culture & Society
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10.1080/15528014.2021.2011677
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2021
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pp. 1-2
Author(s):
Sophie D’Anieri
Keyword(s):
Dominican Republic
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Soothing the taste buds and the soul? An exploratory analysis of consumption of comfort foods in international travel
Food Culture & Society
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10.1080/15528014.2021.2015942
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2021
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pp. 1-22
Author(s):
Janet Chang
◽
Alastair M. Morrison
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Sharon Chen
◽
Sean Hsin-Hung Lin
Keyword(s):
International Travel
◽
Taste Buds
◽
Exploratory Analysis
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Vegan restaurants in Israel: health, environmentalism and mainstreaming
Food Culture & Society
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10.1080/15528014.2021.2015941
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2021
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pp. 1-18
Author(s):
Liora Gvion
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Epistenology: wine as experience
Food Culture & Society
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10.1080/15528014.2021.2011675
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2021
◽
pp. 1-2
Author(s):
Elizabeth Schiffler
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