scholarly journals Studies on Acylase Activity and Microorganisms. XI. A New Method for resolving DL-Amino Acids by Metabolism of Soil Bacteria.

1959 ◽  
Vol 7 (6) ◽  
pp. 702-707 ◽  
Author(s):  
Yukio Kameda ◽  
Etsuko Toyoura ◽  
Katsuhiko Matsui
Keyword(s):  
2014 ◽  
Vol 9 (8) ◽  
pp. 309-309
Author(s):  
Barry E. DiGregorio
Keyword(s):  

Nature ◽  
1951 ◽  
Vol 168 (4266) ◽  
pp. 202-203 ◽  
Author(s):  
J. PORATH ◽  
P. FLODIN
Keyword(s):  

1957 ◽  
Vol 3 (2) ◽  
pp. 151-164 ◽  
Author(s):  
H. L. Jensen

Three groups of bacteria capable of decomposing chloro-substituted aliphatic acids were isolated from soil by means of selective media. A group of Pseudomonas-like bacteria (A) decomposed monochloroacetate (and monobromoacetate) readily in media with yeast extract, peptone, or amino acids. They also decomposed α-monochloropropionate with moderate vigor, but had little effect on dichloro-acetate and -propionate, and none on trichloroacetate. A non-sporeforming bacterium of uncertain taxonomic position (B) was able to decompose trichloroacetate in media containing soil extract or vitamin B12, and also in basal medium when associated with vitamin B12-producing strains of Streptomyces. Dichloroacetate was only slightly attacked, and monochloroacetate and α-dichloropropionate not at all. A group of bacteria (C) apparently belonging to Agrobacterium decomposed α-dichloropropionate and dichloroacetate, but was less active towards α-monochloropropionate, and did not attack mono- and tri-chloroacetate. The organisms of groups B and C grew only feebly in ordinary media. The decomposition of monochloroacetate, trichloroacetate, and α-dichloropropionate in soil was accelerated by addition of cell suspensions of groups A, B, and C, respectively. The organisms seemed to be more active in the soil than in vitro.


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