Continuous lactic acid production from raw starch in a fermentation system using a reversibly soluble-autoprecipitating amylase and immobilized cells of Lactobacillus casei.
1991 ◽
Vol 55
(2)
◽
pp. 479-485
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Keyword(s):
1991 ◽
Vol 55
(2)
◽
pp. 479-485
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Keyword(s):
2005 ◽
Vol 27
(21)
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pp. 1685-1688
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Keyword(s):
2015 ◽
Vol 25
(1)
◽
pp. 81-88
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Keyword(s):
2006 ◽
Vol 41
(6)
◽
pp. 1451-1454
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Keyword(s):
2003 ◽
Vol 96
(2)
◽
pp. 134-140
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Keyword(s):
1994 ◽
Vol 42
(2-3)
◽
pp. 246-250
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Keyword(s):
1985 ◽
Vol 7
(4)
◽
pp. 164-168
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Keyword(s):
1994 ◽
Vol 42
(2-3)
◽
pp. 246-250
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Keyword(s):
2010 ◽
Vol 89
(1)
◽
pp. 73-78
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Keyword(s):
Viability of calcium alginate entrapped Lactobacillus casei during continuous lactic acid production
2000 ◽
Vol 28
(3)
◽
pp. 155
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Keyword(s):